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Monday, March 24, 2008

Sweet Bun (Mat Gebu)




SWEET BUN

Ingredients :

400 g bread flour (high-protein flour)
100 g cake flour
100 g sugar
5 g salt
20 g milk powder
1/4 teaspoon bread improver
1 egg (grade B) ~ lightly beaten
11 g instant dried yeast
40 g shortening
250 g water (lukewarm)
Filling of your choice

Method :

1. Sift bread flour, cake flour, salt, milk powder and bread improver into a mixing bowl. Add in yeast, sugar and eggs. On the mixer.
2. Pour in lukewarm water a little at a time until just mixed.
3. Add in the shortening and continue kneading till a soft and smooth dough is formed. Add more water if needed.
4. Make into one round ball and leave to prove till double the size.
5. Punch down the dough to release air and make into small balls. Let it rest for 10 minutes.
6. Flatten the dough and place the filling in the middle. Cover the filling with dough.
7. Arrange on a lightly floured baking tray. Leave to prove till double the size.
8. Bake in a pre-heated oven at 180 C for 20 - 30 minutes. 9. Once out of the oven, brush the buns with margarine.

5 comments:

  1. Salam.......Mama...........Bulat-Bulatnya Roti.....Berkilat Pulak Tu Mcm Kepala Tak Ada Rambut Licin Gitu.....Hahahahaha......Nampak Sedaplaaaa Ma......Yummmmmm.....Yummmmmmm

    ReplyDelete
  2. Salam Mama............Berkilau-Kilau Roti Mama.....Mcm Kepala Org Tak De Rambut.....Hahahahaha.........Sedapnya Minum Dengan Kopi O Panas.....Pos Laaaa Ke Segamat Sikit........

    ReplyDelete
  3. yaaa...terliur saya tgk sweet bun mama nih....

    ma, nak tanya..mama buat sushi kan..dkt nasi sushi tuh mama ade campur ape2 tak? sbb kalau original recipe diorang ada guna some kind like sweet vinegar mcm tuh...hehe :D

    nak belaja buat sushi laa..

    ReplyDelete
  4. KakLeen :
    Waalaikumussalam Leen...ha ah, bulat cam tukang uli!

    KakLeen :
    Minum dengan Nescafe pun sodappp....nak pos, takut berkulat nanti! Hihihihi...

    Mya Sakura :
    Mama punya sushi tipu tipu tu, tak de campur apa pun. Nasi putih biasa je....

    ReplyDelete
  5. Roti lagi...... Ah daku tak pernah jemu makan dan buat roti. Takpe, cilok resipi dulu simpan dlm koleksi. Bila ku buat ku tayangkan kat blog. (mcm jeles seh tgk org buat roti yg gebus2 ni!!)

    ReplyDelete

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