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Wednesday, March 5, 2008


Source : My darling mom

Ingredients :

6 eggs
3 cups coconut milk
450g sugar
3 tablespoons flour

Method :

1. Beat eggs and 150g sugar till light and fluffy.
2. Add in the coconut milk and flour. Stir well.
3. Make caramel out of the balance 300g sugar.
4. Pour into the egg mixture and cook on medium heat till done. I cooked for about 1/2 hour.

1 comment:

  1. Mamafami, berapa cup ye 450gm sugar? maklum lah org kat sini tak guna metric lagi. :( if u dont mind, pls email me at Thanks Mamafami.


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