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Thursday, January 24, 2008

Fried Macaroni


Ingredients :

500g macaroni
Minced meat
3 tablespoons chilli paste
5 shallots
2 garlics
1 teaspoon cummin seeds ~ pounded
1 1/2 tablespoons tomato sauce
2 tablespoons oyster sauce
1 tablespoon sugar
salt to taste

Method :

1. Boil macaroni with a bit of oil till al denti. When the macaroni is done, drain it in a colander.
2. Heat oil in a wok. Add in the chilli paste. Fry till fragrant.
3. Add in pounded shallots, garlics and cummin seeds.
4. Add a bit of water if it becomes too dry.
5. Add in tomato sauce.
6. Add in oyster sauce
7. Add in sugar and salt.
8. Add in minced meat. Stir till the meat is cooked.
9. Add in the vegetables.
10. Stir in the boiled macaroni till well mixed.
11. Remove from heat, garnish with chopped spring onions, fried sliced onions and sliced red chillies.

Note :

1. The amount of each ingredients used may vary according to one's taste.
2. Al denti means cooked just until it can be cut through with the edge of a fork or bitten through with the teeth


  1. sodapnya nmpk macaroni goreng mama ni. sy buat selalu x jd sedap cam org buat la , nak try resipi mama ni pulakk

  2. ish ish ish.. lapor plak ghasernye

  3. ma, cak kalau buat mac goreng mesti boh spring onion ngn bawang goreng (yg goreng sendiri) dalam mac tuh sebelum angkat dr kuali...

  4. mak farhah :
    Ma punya ni pun tak sesedap mak mama punya...yummy yummy.....

    kheirul :
    Saborrr yek.....Lapor kenalah pi cari makanan, jangan bior perut kosong!

    lyalaily :
    Ma pun memang boh bawang goreng dalam tu, tapi bawang goreng tu depends la, kalau rajin, boh yang goreng sendiri, kalau tak, boh je yang 'segar' dari dalam peket...hehehe.....


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