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Friday, January 25, 2008

Pandan Kaya Bread

Source : Mr Alex Goh

Ingredients :


300g bread flour
2 teaspoons instant yeast
45g sugar
1/2 teaspoon salt
1/2 tablespoon milk powder


1/2 egg (I used one whole small egg)
60ml coconut milk
1/2 tablespoon pandan juice
few drops green coloring
105ml water


20g shortening (I used margarine)


130g raisins (Oh gosh!!! I forgot to put these in!!!)


30g butter

30g sugar
60g plain flour

Method :

1. Mix (A) till well blended.

2. Add (B), mix to form a dough.
3. Add (C), mix to form a smooth dough.
4. Add (D), mix till well blended. Let it prove for 50 - 60 minutes.
5. Mix butter and sugar of the topping ingredients till well combined, then add plain flour and mix to form bread crumbs. Set aside or keep refrigerated.
6. Divide the dough into 15g pieces and mould into balls. Place half the dough balls in a greased loaf tin (L 20cm x W 10cm x H 8.5cm), then put the remaining dough balls on top of them. Makes 2 loaves.
7. Leave to prove for 45 minutes, then brush with egg wash. Sprinkle with topping.
8. Bake at 175 C for 25 - 30 minutes. Serve.

Note :I made half the recipe!


  1. aduila..tambah lagik bread recipe umah mama ni...dah jangkit dr mama ni..allergy tgk, bkn roti j, sume2 la..hehehe

  2. Ya Allah...sedapnya..roti2 ni semua mmg kegemaran saya. Ni yang membuatkan saya suka blog Mama ni. Saya suka tengok roti, entah la kenapa tapi rasa cam hilang tension, tu pasal la yg saya pasang cita2 nak buka kedai roti tu! Tp bila buat roti asyik tak menjadi jer...

  3. Mama Fami, I just knew that you have a blogspot ... !!!! dahsyat tu..... your devotion to cooking is really incredible ... !!! I really really wanna meet u in person one day ... !! KL duduk kat mana .... mana tau bila i turun key ell we can meet some time .....

    - Daalia -

  4. jun :) :
    Ma lagi allergic dengan roti kat rumah Jun tu....asal tengok je, mulalah bergelora, bertsunami diri ini! Hihihi...

    kheirul :
    Memang best pun...hehehe...

    wanwma :
    Wah bestlah Wanwma ada cita-cita nak buka kedai roti. Bolehlah ma joint venture kat dapur...tapi ma tak mau kerja menguli, membentuk ok...ahakss...memilih lak tu! Mama pun memang allergic tengok resipi roti dan gambar roti, mulalah semuanya nak buat, tapi tak tahulah sapa yang nak makan! But I think, I am more allergic to yeast kot sebab anything with yeast, mesti nak cuba!

    Ooopss you found my other hiding place eh. Pandai inspektor gejet ni track me down eh!


Please feel free to drop a comment or two... much appreciated... thank you!