Brownies

BROWNIES
Source : Kak Liza

Ingredients A :

1 cup evaporated milk (I used fresh milk)
1 cup melted butter
1 cup hot water
2 cups brown sugar

Ingredients B [mix well] :

2 eggs (Grade B)
1 teaspoon vanilla essence

Ingredients C [to be sifted] :

2 cups flour
1 cup cocoa powder
1 teaspoon baking powder
1 teaspoon bicarbonate soda (next time round, will lessen it to 1/2 teaspoon only)

Method :

1. Pre-heat oven at 175'C for 10 minutes.
2. Mix well all the ingredients A.
3. Pour in ingredients B and stir.
4. Add in ingredients C and stir to mix.
5. Layer a 10 x 10 inch tin with grease proof paper and pour the mixture into the prepared tin.
6. Bake for 40 - 45 minutes.
7. When cooled, pour the topping on top. Let it set slightly before cutting to small pieces.

CHOCOLATE TOPPING

Ingredients :

250g cooking chocolate
1 tablespoon butter or margarine
1 teaspoon evaporated milk (I used fresh milk)

Method :

1. Melt cooking chocholate using double boil method.
2. Add butter and mix well.
3. Pour in the milk and stir. Ready to use.