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Wednesday, January 23, 2008

Brownies




BROWNIES
Source : Kak Liza

Ingredients A :

1 cup evaporated milk (I used fresh milk)

1 cup melted butter
1 cup hot water
2 cups brown sugar

Ingredients B [mix well] :

2 eggs (Grade B)

1 teaspoon vanilla essence

Ingredients C [to be sifted] :

2 cups flour

1 cup cocoa powder
1 teaspoon baking powder
1 teaspoon bicarbonate soda (next time round, will lessen it to 1/2 teaspoon only)

Method :

1. Pre-heat oven at 175'C for 10 minutes.

2. Mix well all the ingredients A.
3. Pour in ingredients B and stir.
4. Add in ingredients C and stir to mix.
5. Layer a 10 x 10 inch tin with grease proof paper and pour the mixture into the prepared tin.
6. Bake for 40 - 45 minutes.
7. When cooled, pour the topping on top. Let it set slightly before cutting to small pieces.


CHOCOLATE TOPPING

Ingredients :

250g cooking chocolate

1 tablespoon butter or margarine
1 teaspoon evaporated milk (I used fresh milk)

Method :

1. Melt cooking chocholate using double boil method.

2. Add butter and mix well.
3. Pour in the milk and stir. Ready to use.

5 comments:

  1. salam...ada blog rupanya...maklang baru ari ni tahu.

    tq for dropping a note at mine...

    ReplyDelete
  2. salam mama, brownies mmg manis..but the one that i tried chunky cheesecake brownies tuh not so sweet, dan ada rasa msm2 cheese sket...overall, i really like that recipe..; )

    ReplyDelete
  3. bila tgk brownies...t'ingt akan ke'moist' an dia.nak kena buat lg ni..

    ReplyDelete
  4. maklang :
    Waalaikumussalam Maklang. Saja je buat blog ni selepas diusha usha dek kenkawan ni ha....Thanks for coming by ye...

    dr ezura :
    Waalaikumussalam doc. Oic, might want to try....tengoklah nanti....

    jaja :
    Buat jangan tak buat!

    ReplyDelete
  5. salam ukhwah,cantik kek2 kat cni.

    ReplyDelete

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