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Wednesday, January 23, 2008


Source : Kak Liza

Ingredients A :

1 cup evaporated milk (I used fresh milk)

1 cup melted butter
1 cup hot water
2 cups brown sugar

Ingredients B [mix well] :

2 eggs (Grade B)

1 teaspoon vanilla essence

Ingredients C [to be sifted] :

2 cups flour

1 cup cocoa powder
1 teaspoon baking powder
1 teaspoon bicarbonate soda (next time round, will lessen it to 1/2 teaspoon only)

Method :

1. Pre-heat oven at 175'C for 10 minutes.

2. Mix well all the ingredients A.
3. Pour in ingredients B and stir.
4. Add in ingredients C and stir to mix.
5. Layer a 10 x 10 inch tin with grease proof paper and pour the mixture into the prepared tin.
6. Bake for 40 - 45 minutes.
7. When cooled, pour the topping on top. Let it set slightly before cutting to small pieces.


Ingredients :

250g cooking chocolate

1 tablespoon butter or margarine
1 teaspoon evaporated milk (I used fresh milk)

Method :

1. Melt cooking chocholate using double boil method.

2. Add butter and mix well.
3. Pour in the milk and stir. Ready to use.


  1. salam...ada blog rupanya...maklang baru ari ni tahu.

    tq for dropping a note at mine...

  2. salam mama, brownies mmg manis..but the one that i tried chunky cheesecake brownies tuh not so sweet, dan ada rasa msm2 cheese sket...overall, i really like that recipe..; )

  3. bila tgk brownies...t'ingt akan ke'moist' an dia.nak kena buat lg ni..

  4. maklang :
    Waalaikumussalam Maklang. Saja je buat blog ni selepas diusha usha dek kenkawan ni ha....Thanks for coming by ye...

    dr ezura :
    Waalaikumussalam doc. Oic, might want to try....tengoklah nanti....

    jaja :
    Buat jangan tak buat!

  5. salam ukhwah,cantik kek2 kat cni.


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