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Wednesday, January 23, 2008

Bubur Lambuk Johor Style

Source : Duyong95

Shallots ~ pounded

Garlic ~ pounded
Ginger (just a bit) ~ pounded
Minced meat
Kurma powder
fried grated coconut (kerisik)
Salt to taste
Carrots ~ diced
Potato ~ cleaned and diced
Enough water

To garnish :

Spring onions ~ chopped
Crispy fried onions

Method :

1. Heat oil and add in the pounded ingredients. Fry till fragrant.

2. Add in minced meat and stir.
3. Add in the kurma powder and fried grated coconut (kerisik). Stir well.
4. Wash rice and put enough water like how you prepare porridge.
5. Pour (3) into (4) and stir to mix.
6. Let it boil and add in the diced carrot and potato and leave to cook.
7. Before serving, garnish with spring onions and crisp fried onion.

Note :

1. I added green beans cut to small pieces just for the color.

2. Before removing the pot from heat, I heat up a little bit of oil and add in some sliced onion. Fry till fragrant and golden brown, then pour all of them into the porridge and stir to mix. My mom said, this method is called tumis darat.


  1. wahhhhh mama, byk masak, donut, yong tau foo tu..fav family jun tu...kuih lopes lagik..bubur lambuk, sedapnyer..bulan pose selalu cr kan mama, masuk j umah mama, penuh roti kat tepi2 ni....menggoda sungguh..heee

  2. selera sungguhkaklzia tenguk buburtu..
    boleh dicuba ni...

  3. jun ;) :
    Adeh Jun...mama tak masak all those things you listed in one day. Actually, itu semua resipi lama yang mama tepek kembali. Aduhai, idaklah teman ni rajin nak masak memacam Jun oi, tak macam you! Hehehe.... Roti kat tepi tu, menghelit2 no....

    hanieliza :
    Kalau akak yang masak, mesti lagi sedap!


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