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Wednesday, January 23, 2008

Kuih Lopes

Source : Hanieliza Fotopages

Ingredients :

2 cups glutinous rice (washed and soak with a teaspoon of lime water (air kapur) for an hour. Put through a strainer and rinse again)

2 cups coconut milk mixed with a bit of salt
1 cup screwpine leaves juice (jus pandan)
1/2 coconut ~ scraped

Method :

1. Mix all the above ingredients except scraped coconut in a bowl and steam till cooked, about 30 minutes.

2. Once cooked, scoop a heaped tablespoon of the rice and place it on a piece of plastic, on top of a necafe bottle cover. This is considered to be the mould.
3. Cover the rice with the plastic and press to give it a nice shape.
4. Remove the plastic and coat with scraped coconut.
5. Serve with sugar syrup.

Note :

1. I made half the recipe and managed to get 8 pieces.

2. I didn't use a nescafe bottle but I used the ring for frying egg and I press it with a bottle cover just the size of the ring.
3. I don't have scraped coconut, so I just steamed a bit of desiccated coconut.


Ingredients :

1/2 cup white sugar

1/2 cup brown sugar
1 1/2 cup water

Method :

Boil the above ingredients till slightly thick. Cool before serving.

Note : The syrup in the photo is a bit too thick. I added hot water to it. Didn't take the photo of the modified syrup, but the recipe above is the modified version

Cara Kuzi mengembalikan ke'remajaan' desiccated coconut...
kuzi pakai nyok yg kering tuh.. desiccated coconut. Masukkan dlm periuk + air skit + santan pekat + garam + gula skit. Masak sekejap. Ni tujuan utk mengembalikan ke'remajaan' nyok supaya jadi seperti nyok yg baru dikukur!

1 comment:

  1. Hey what a dish i want to eat it. I will make it today itself. If you wanna enjoy your drinks then use the koozies for that.


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