Search This Blog

Monday, December 17, 2007

Roti World


Ingredients : (I made into 3 buns)

170ml lukewarm water
1 1/2 cups flour
2 tablespoons majerin
3 teaspoons sugar
1/2 teaspoon salt
2 tablespoons milk powder
1 1/2 teaspoon instant dried yeast

For the soup : I used Campbell's Instant Cream of Chicken Soup!

Method :

1. Place flour, sugar, salt, milk powder and instant yeast in the mixing bowl. 2. Turn on the mixer and pour the lukewarm water a bit at a time till just incorporate.
3. Add in the margarine and continue kneading.
4. Pour more water if necessary and continue kneading till a soft and smooth dough is formed.
5. Make the dough into 3 round balls and place it in a bowl sprinkled with a bit of flour. Wrap the bowl with a clean plastic bag and let the dough prove till double the size.
6. Punch down the dough and knead slightly. Arrange on the baking tray. I let the dough rise just a little more (though the recipe doesn't require a second proving).
7. Bake in a preheated oven till golden brown. I used the small oven, so I set the temperature at 175 C for 25 minutes on middle rack.
8. Once out of the oven, brush with a bit of margarine.


  1. cececeh mama, mengancam sungguh itu roti...mmg world lah! sedap plak la, ujan2 ni lapor, iskk!

  2. Mamaaaaaaaaaaaaaaa...

    Udah ada blog ropenye..Cayalah Mama!!

  3. Roti Kopi boleh buat...? :-)

    Selamat Hari Raya Aidil Adha!


Please feel free to drop a comment or two... much appreciated... thank you!