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Monday, December 17, 2007

Roti World





ROTI WORLD

Ingredients : (I made into 3 buns)

170ml lukewarm water
1 1/2 cups flour
2 tablespoons majerin
3 teaspoons sugar
1/2 teaspoon salt
2 tablespoons milk powder
1 1/2 teaspoon instant dried yeast

For the soup : I used Campbell's Instant Cream of Chicken Soup!

Method :

1. Place flour, sugar, salt, milk powder and instant yeast in the mixing bowl. 2. Turn on the mixer and pour the lukewarm water a bit at a time till just incorporate.
3. Add in the margarine and continue kneading.
4. Pour more water if necessary and continue kneading till a soft and smooth dough is formed.
5. Make the dough into 3 round balls and place it in a bowl sprinkled with a bit of flour. Wrap the bowl with a clean plastic bag and let the dough prove till double the size.
6. Punch down the dough and knead slightly. Arrange on the baking tray. I let the dough rise just a little more (though the recipe doesn't require a second proving).
7. Bake in a preheated oven till golden brown. I used the small oven, so I set the temperature at 175 C for 25 minutes on middle rack.
8. Once out of the oven, brush with a bit of margarine.

3 comments:

  1. cececeh mama, mengancam sungguh itu roti...mmg world lah! sedap plak la, ujan2 ni lapor, iskk!

    ReplyDelete
  2. Mamaaaaaaaaaaaaaaa...

    Udah ada blog ropenye..Cayalah Mama!!

    ReplyDelete
  3. Roti Kopi boleh buat...? :-)

    Selamat Hari Raya Aidil Adha!

    ReplyDelete

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