CHOCOLATE COOKIES Source : Dila
Ingredients :
400g butter (I used margarine)
Ingredients :
400g butter (I used margarine)
1 egg white
200g icing sugar (might need more if you're not putting any topping on top)
1/2 teaspoon vanilla essence
1/2 teaspoon vanilla essence
500g flour
50g cocoa powder
Method :
1. Cream butter and icing sugar.
Method :
1. Cream butter and icing sugar.
2. Add in egg white and vanilla essence and continue beating. I did it manually.
3. Add in cocoa powder.
4. And finally add in enough flour till a soft dough is formed.
5. Roll to about 1 cm thick and cut using the cookie cutters of your choice.
6. Bake in a preheated oven at 175 C for 20 -25 minutes.
7. Once cooled, decorate as you like.
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