Source : Kak Liza
Ingredients :
250g butter (I used margarine)
Ingredients :
250g butter (I used margarine)
130g castor sugar
1 egg yolk
1 teaspoon vanilla essence
1 tablespoon orange paste (since I don't have, I substitute with orange emulco)
1 teaspoon orange coloring
chocolate chips ~ for deco
To be sifted :
300 g flour
To be sifted :
300 g flour
50 g self-raising flour
50 g custard flour
50 g cornflour
Method :
1. Cream butter and castor sugar.
Method :
1. Cream butter and castor sugar.
2. Add in egg yolk and vanilla essence and continue beating. I did it manually.
3. Add in the coloring and the paste.
4. Add in the sifted ingredients till a soft dough is formed.
5. Place a bit of dough into the Dahlia mould and piped onto the baking tray. 6. Place a chocolate chip on top.
7. Bake in a preheated oven at 175 C for 20 -25 minutes.
8. Once cooled, keep in an air tight container.
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