Yummilicious Bun

CHEESE AND ONION BUNS BUN

Source : Jun's Blog

*184g bread flour

* 46g cake flour

3g instant dried yis

12g sugar

4g salt

23g honey

18g egg yolk (1 egg yolk)

35g butter (I used margarine)

138ml fresh milk ~ lukewarm

Note :

* I used multi purpose flour

TOPPING

Source : Mama

Margarine

Bombay Onion ~ diced

Spring onions ~ chopped

Mozarella cheese ~ to sprinkle

1. Cream the margarine.

2. Add onion and spring onion. Mix well.

Method :

1. Place flour, instant yeast, sugar, salt honey and egg yolk in a mixing bowl. 2. Turn on the mixer and pour the lukewarm milk a bit at a time till just incorporate.

3. Add in the butter and continue kneading.

4. Pour more milk if necessary and continue kneading till a soft and smooth dough is formed.

5. Make the dough into a round ball and place it in a bowl sprinkled with a bit of flour. Wrap the bowl with a clean plastic bag and let the dough prove till double the size.

6. Punch down the dough and divide into a 50g balls each. Arrange on the baking tray. Make a slit on top using a sharp knife. Wrap the tray with plastic bag and let the dough rise again.

7. Put the topping and sprinkle with mozarella cheese.

8. Bake in a preheated oven till golden brown. I used the small oven, so I set the temperature at 175 C for 25 minutes on middle rack.