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Saturday, December 1, 2007

Ikan Potong Cili Bawang

IKAN POTONG CILI BAWANG
Source : Sis Rossya

Ingredients :

a few piece of fish ~ fried
2 red and green chillies ~ seeded and sliced
1 onion ~ sliced
2 cloves garlic ~ sliced
a bowl of tamarind juice
salt and sugar to taste

Method :

1. Heat the wok and add a bit of cooking oil.
2. Fry chillies, onion and garlic till fragrant.
3. Pour in the tamarind juice.
4. Add salt and sugar to taste.
5. Add in the fish.
6. Once boiled, remove from heat.

5 comments:

  1. hai sis,masak ikan ni kadang saye buat gak,it's simply good biler makan panas2 ngan nasi br masak..if me sker wat pedas2 sket.arwah nenek suker nih...alamak.,tekenang lagik..

    ReplyDelete
  2. salam mamafami,

    sori ya dah berjanggut saya tak ke mari.

    akak pun dah tukar pada blogspot ya. oklah..

    ReplyDelete
  3. Salam kak..
    Thanks sbb singgah di blog saya..
    Felt so honored.. :)
    The food sure look so yummmmmmy.
    :)

    ReplyDelete
  4. cikwan :
    Ma tak leh buat pedas sangat takut budak-budak ni tak boleh makan pulak!

    wanie :
    Very true!

    syikin :
    I'm still managing both actually, Fotopage dan juga Blog... tak do kojo carik kojo! Hehehe...

    miss_tree :
    Most welcome and thanks kerana sudi membuat kunjungan balas..

    ReplyDelete

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