Ikan Potong Cili Bawang

IKAN POTONG CILI BAWANG
Source : Sis Rossya

Ingredients :

a few piece of fish ~ fried
2 red and green chillies ~ seeded and sliced
1 onion ~ sliced
2 cloves garlic ~ sliced
a bowl of tamarind juice
salt and sugar to taste

Method :

1. Heat the wok and add a bit of cooking oil.
2. Fry chillies, onion and garlic till fragrant.
3. Pour in the tamarind juice.
4. Add salt and sugar to taste.
5. Add in the fish.
6. Once boiled, remove from heat.