Vegetable Pancake

Beware! Today mama's going to paste her self-created recipe...inspired while she's baking her cookies! Now what's the connection? Well the answer is, I used only egg yolks in my cookies, so there's quite a bit of eggwhites. Before it started spilling out of the container, let me do something about it...and this is what I came up with....

VEGETABLE PANCAKE

Ingredients :

Red capsicum ~ diced

Green capsicum ~ diced

Yellow capsicum ~ diced

Cauliflower

Cherry tomato ~ halved

Celery ~ sliced

Young corn ~ sliced

Onion ~ sliced

Garlic ~ minced

Chicken cube stock (I used Maggi)

Oyster sauce

Chillie sauce (I used I packet McDonald's chillie sauce)

Enough water

1 tablespoon cornflour ~ mixed with a bit of water (thickening agent)

Egg whites

Salt

Pepper

Cooking oil

Method :

1. Prepare the filling. Heat oil, add in garlic. Fry till fragrant then add in onion.

2. Add chillie sauce, oyster sauce, chicken cube stock and a bit of water. Let it boil.

3. Add in cauliflower and young corn. Once soften, add in all the capsicums, celery and cherry tomato.

4. Let it cook and finally to thicken the gravy, pour in the cornflower mixture. Set aside to cool.

5. Beat egg whites with a bit of salt and pepper.

6. Heat a non-stick pan. Fry the egg white thinly, like how you prepare pancakes.

7. Place a bit of filling on the pancake and roll like the spring rolls.

My verdict : Yummilicious!

There are two possibilities though....

1. It IS delicious!

2. I am THAT hungry!

Hahaha.... But lets just accept that the 1st is the main reason ya.....hahaha....