A KEEPER (5) Advertisement (5) announcement (4) Apam (21) Articles (3) Awards (24) Beef (5) Bread (123) Brownies (15) Cakes (121) Charity (6) Chicken (17) Chiffon (12) Contest (5) Cookies (66) Crafts (1) Cuppies Design (56) Dedication (57) Dessert (3) Donut (6) Drinks (10) Equipments (6) Fish (6) Fondant (1) Gifts (1) Health (4) HELP (2) Information (4) Ingredients (6) Islam (4) Jalan-jalan Cari Makan (2) Kuih-muih (103) Lauk-pauk (121) MANUALS (2) Muffins (39) MY BOOK (3) Orders (3) Pasta (14) Pies n Pastry (21) Pies/Pastry/Puffs (5) Pudding (9) Ramblings (25) Rice n Noodles (56) Seafood (7) Snacks (36) Step-by-Step (12) Stories (14) Tag (9) Trips (10) Vegetables (7) Video (3) Western (11)

Search This Blog


Friday, September 14, 2007

Chicken Curry & Salad

Our menu for breaking fast on the 2nd Ramadhan.... Alhamdulillah....

Source : Puan Alia

Ingredients :

2 chicken breasts - cut to big chunks
2 potatoes - quartered
4 shallots - blended
1 garlic - blended
1 large tomato - blended
2 tablespoons curry powder
1/2 tablespoon chillie powder
1/2 cup coconut milk
salt to taste
1 tablespoon margarine/butter
3 tablespoons oil
a bit of cinnamon stick, cloves, cardamon

Method :

1. Heat oil and add margarine/butter. Put in cinnamon stick, cloves and cardamon.
2. Put in the blended shallots and garlic and fry till fragrant.
3. Add in chillie powder, curry powder and blended tomatoes. Add a bit of water if it's too dry.
4. Put in the chicken breasts and tomatoes. Stir well.
5. Add in coconut milk and salt. Let it simmer for a while and remove from heat.

Note :

When Alia gave me the recipe, she didn't actually give me the exact measurement. So, the above measurement are based on my memory of how I cooked it just now. You may adjust any amout of the ingredients to suit your taste.

Source : beware! Hahaha....

Ingredients :

Lettuce ~ sliced
Tomato ~ diced
Onion ~ sliced thinly

To prepare the dressing :

Olive oil
Black pepper ~ crushed

Method :

1. Mix all the vegetable together in a bowl.
2. Mix well all the ingredients in the dressing.
3. Pour the dressing onto the vegetables and mix well.
4. Ready to serve.

I'm sure you know how to prepare this right? Hehehe....


  1. adoi... kejap fp kejap bs... tak terkejar I. rajin you maintain 2 2 ni ek sis?

    Selamat berpuasa & berbuka

    ikhlas dari

  2. nyummy! adei...sodap nampak kari ayam ni..makan ngan roti jala pun sodap ni! pekat je kuah ehh...
    nak kono boli rempah kari dulu..sat arrr...nak pi kodai :)

    pst:amacam pojek? ok dak?

  3. mama buka apa hari nie?..mesti tak muat meja nak hidang....sajer nak cuci mata....tak dapat rasa dapat tengok pun jadilah..(kesian tak bunyinya....hehehe)...

  4. Peh...
    nampak kari ayam ni yang buat teringin nak makan dengan roti ni...

    alamatnya kari ayam yeo's la yang akan jadi mangsa lepas ni...

  5. adehhhh yang!! sodap yo nampak kari tu haaa..tapi mano poie eh masak ayam darek tu haa!! hehehe(saja ja pressure)

  6. hmmm...tgk kari ayam mama ni kepingin lak nk makan kari...

  7. laparlah tengok kari ayam dan lauk2 yg MamaFami masak,sabar tunggu buka puasa nanti..he..he

  8. makin bersemangat tgk mamafami punya dari fotopages ke blog, tahniah!

  9. Singgah tengok kari ayam ni lagi...

    kena selongkar cupboard cari kari ayam yeo's ni...rasa rasanya dah kena balun kot hari tu lepas tengok gambar ni...hehehe...

  10. mano poie orang umah ni.. bz buek kuih rayo dah ko..hehehe

  11. he..he... this house lagi syiok lah. fp dah sesak sgt

    psstt..i feel like giving up my FP lah. mcm makin malaa n malas nk hapdet


Please feel free to drop a comment or two... much appreciated... thank you!