Chicken Curry & Salad

Our menu for breaking fast on the 2nd Ramadhan.... Alhamdulillah....


CHICKEN CURRY
Source : Puan Alia

Ingredients :

2 chicken breasts - cut to big chunks
2 potatoes - quartered
4 shallots - blended
1 garlic - blended
1 large tomato - blended
2 tablespoons curry powder
1/2 tablespoon chillie powder
1/2 cup coconut milk
salt to taste
1 tablespoon margarine/butter
3 tablespoons oil
a bit of cinnamon stick, cloves, cardamon

Method :

1. Heat oil and add margarine/butter. Put in cinnamon stick, cloves and cardamon.
2. Put in the blended shallots and garlic and fry till fragrant.
3. Add in chillie powder, curry powder and blended tomatoes. Add a bit of water if it's too dry.
4. Put in the chicken breasts and tomatoes. Stir well.
5. Add in coconut milk and salt. Let it simmer for a while and remove from heat.

Note :

When Alia gave me the recipe, she didn't actually give me the exact measurement. So, the above measurement are based on my memory of how I cooked it just now. You may adjust any amout of the ingredients to suit your taste.

SALAD
Source : ME...so beware! Hahaha....

Ingredients :

Lettuce ~ sliced
Tomato ~ diced
Onion ~ sliced thinly

To prepare the dressing :

Olive oil
Vinegar
Salt
Sugar
Black pepper ~ crushed

Method :

1. Mix all the vegetable together in a bowl.
2. Mix well all the ingredients in the dressing.
3. Pour the dressing onto the vegetables and mix well.
4. Ready to serve.

PLAIN WHITE RICE
I'm sure you know how to prepare this right? Hehehe....