Ikan masak kicap & Petola goreng

These were what I had prepared for our breaking fast just now...

KUIH PAU

This is a different recipe from what I've posted before. InsyaAllah I will post it in this blog later on...

FRIED FISH IN SOYA SAUCE

Ingredients :

Fish of your choice ~ cleaned

2 shallots ~ minced

2 garlic ~ crushed

1/2 fresh red chillie ~ sliced

1 teaspoon chillie paste

1 teaspoon tomato sauce

enough sweet soya sauce

enough wateronion ~ cut into rings (I forgot to put this in)

cooking oil

Method :

1. Coat fish with a bit of chillie paste, tumeric powder and salt. Leave aside for 15 minutes. Fry till done.

2. Heat wok and pour a bit of oil. Add in chillie paste and fry till fragrant.

3. Add in garlic and minced shallots. Stir well.

4. Pour in sweet soya sauce, water and tomato sauce.

5. Add in fresh chillie and let it boil.

6. Just before removing from heat, add in the ringed onions.

7. Pour on top of the fried fish. Ready to serve.

FRIED PETOLA (LUFFA)

(Note : Please refer here for more information about this vegetable)

Ingredients :

1 Petola ~ cleaned and sliced to 1cm thick

2 shallots ~ minced

2 garlic ~ minced

1 fresh red chillie ~ 1/2 minced 1/2 sliced

1 tablespoon dried shrimp

enough water

salt to taste

cooking oil

Method :

1. Heat wok and pour a bit of oil. Add in the minced shallots, garlic and red chillie. Fry till fragrant.

2. Add in the dried shrimp and a bit of water.

3. Add salt and finally the petola.

4. Mix thoroughly till done.

* Thanks to ME because, when the recipe comes from ME, there won't be any specific amount for the ingredients! So, ladies and gentlemen, do try at your own risk! Hahaha.....