Red Bean Stollen

ROTI ASAS CHEF AINI SALIM

Source : Intan's Blog

Ingredients :

800g flour

300g lukewarm water (the amount may vary according to the flour)

120g castor sugar

50g margarine

2 packets (22 g) dried instant yeast

2 eggs (small)

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon milk powder

1 teaspoon bread improver

Method :

1. Place flour, castor sugar, dried instant yeast, eggs, salt, baking powder, milk powder and bread improver in a mixing bowl.

2. On the mixer and pour water, a little at a time until the flour almost combined.

3. Add in the margarine and continue kneading. Add more water if needed. Knead till a soft and smooth dough is formed.

4. Make into a big round ball and leave to prove till double the size.

5. Punch down the dough to let the air out. Knead and ready to shape.

6. Bake in a preheated oven at 180 C for 18 - 20 minutes.

1. Dough made into 5 small balls.

2. Roll flat one of the dough and place the red bean paste on top.

3. Cover the paste with the dough.

4. Filling covered.

5. Roll flat the dough.

6. Make a light slit on the flatten dough.

7. Flip it over and roll the dough like how you prepare the swiss roll.

8. Done rolling.

9. Place on the tray and let it proved.

10. Proved and ready to bake.