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Lijit Ad Wijit

Friday, September 21, 2007

Red Bean Stollen


ROTI ASAS CHEF AINI SALIM
Source : Intan's Blog

Ingredients :

800g flour
300g lukewarm water (the amount may vary according to the flour)
120g castor sugar
50g margarine
2 packets (22 g) dried instant yeast
2 eggs (small)
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon milk powder
1 teaspoon bread improver

Method :

1. Place flour, castor sugar, dried instant yeast, eggs, salt, baking powder, milk powder and bread improver in a mixing bowl.
2. On the mixer and pour water, a little at a time until the flour almost combined.
3. Add in the margarine and continue kneading. Add more water if needed. Knead till a soft and smooth dough is formed.
4. Make into a big round ball and leave to prove till double the size.
5. Punch down the dough to let the air out. Knead and ready to shape.
6. Bake in a preheated oven at 180 C for 18 - 20 minutes.


1. Dough made into 5 small balls.

2. Roll flat one of the dough and place the red bean paste on top.
3. Cover the paste with the dough.
4. Filling covered.
5. Roll flat the dough.
6. Make a light slit on the flatten dough.
7. Flip it over and roll the dough like how you prepare the swiss roll.
8. Done rolling.
9. Place on the tray and let it proved.
10. Proved and ready to bake.

7 comments:

  1. mamafami,

    at method no. 3, when you said kneading, is it by hand or still done by the mixer?

    thanks

    ReplyDelete
  2. salam mama, wah makin ceria rumah yg satu ini.. terngiang2 dah takbir berbunyi

    ReplyDelete
  3. zaitgha :
    Hi Zaitgha...my mixer does all the kneading for me...

    nina suria :
    Hi Kak Mon...Rumah yang satu ni, senyap sikit...dia direct to the point...tak de pusing kiri pusing kanan...straighttttt je!

    ReplyDelete
  4. wahhh kalah intan nih!! thanks anyway sis...kerana mencuba!!

    ReplyDelete
  5. Assalamualaikum mama

    pertama kali singgah kat blog mama ni...baru tau mama ada blog..... tina suka sangat baca blog ni, sejak diri sendiri bukak blog la tuh...

    Selamat meneruskan ibadah di quarter kedua Ramadhan mama....

    ReplyDelete
  6. mama, mcm mane nak buat roti tu gebu n lembut ye? pernah buat sekali tapi kulit luar dia keras la.

    ReplyDelete
  7. intan :
    Thanks kerana menguja mama ok...

    Tina :
    Waalaikumussalam Tina. Terima kasih kerana sudi ke blog mama ye...

    strawberry shortcake :
    Jangan terlebih bakar. Kalau terlebih bakar, itu yang menyebabkan bahagian atas keras. Soon out of the oven, sapukan dengan mentega.

    ReplyDelete

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