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Thursday, September 27, 2007

Fried Kue Tiau

Source : ME...again....

Ingredients :

500 g fresh kue tiau
3 shallots ~ blended
2 garlics ~ blended
2 tablespoons chillie paste (more if you like it hot!)
2 tablespoons tomato sauce
2 tablespoons oyster sauce
enough water
1 tablespoon sugar
2 tablespoons soya sauce
Bok choy
Bean sprout
Egg white ~ made into scrambled eggs
Cooking oil

Method :

1. Heat oil and add in the chillie paste. Fry till fragrant then add in blended shallots and garlics.
2. Add in tomato sauce and oyster sauce. Stir well.
3. Pour in water and add sugar and soya sauce.
4. Add in kerang and let it cook.
5. Add in the scrambled eggs.
6. Then the kue tiau followed by the vegetables.
7. Stir to mix and ready to serve.


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