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Sunday, August 12, 2007

White Loaf



WHITE LOAF

Ingredients :

250g high protein flour
2 tsp instant yeast
1 teaspoon bread improver
15g sugar
1 teaspoon salt
13g shortening
160 ml water

Method :

1. Mix dry ingredients and shortening with low speed till mixture becomes breadcrumbs.
2. Add water gradually and knead till dough soft and elastic.
3. Take out from mixer and round-shape the dough. Cover with damp cloth and let it rise double. (I wrapped the container with the dough, inside a clean plastic bag)
4. Glaze the loaf pan with shortening.
5. Divide dough into 2 or 3 portions. Round shape them and arrange in the pan. Allow dough to rise double in size.
6. Glaze with eggwash (I skipped this step) and bake in a preheated oven at 180 degree Celcius for 20-30 minutes


* Thanks to Anim for this lovely recipe worth trying!

4 comments:

  1. Masih belum tidurkah waktu up ini resepi.. menghitung detik untuk naik 'atas' kah? Have a joyful weekends with your hunny bunny and lovey dovey k!No more cry-cry k.. regards to them.

    ReplyDelete
  2. mama pun ada blog gakk....yeaaaa...huk2 jeles tul tgk roti mama nih....
    psstt...ujung bulan nk balik kampung hubby...kenduri kawen adiknya...huhu mama....MIL suh masak makan damai...camna nihhh...:P

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  3. amboiii... amboiiii.. white bread dia.. gebu cam tuanpunya resipi.. hehehehe

    ReplyDelete
  4. Spongebob Squarepant :
    Ha ah, lom tidur masa tu, dah kol 1.30 pagi. Dok siapkan barang nak bawak esoknya. Thank you so much for the wish.

    nic :
    Baru ada nic...saja gataiii! Alamak, masak makan damai? Abih tu Nic nak masak apa eh? Nic tengok kat majalah Rasa or Saji ke? Or tengok kat Fotopage Kak Liza ke? InsyaAllah okay tu...Your MIL rasa masakan Nic sedaplah, tu sebab dia suruh Nic masak. Chewah, cayalah Nic!

    Nenek Kebayan :
    Hihihi...Gebu nek, jangan tak gebu! So moral of the story, siapa nak roti gebu kena gebukan badan dulu! Wakakaka!

    ReplyDelete

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