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Monday, August 13, 2007

Chocolate Chips Muffin (Mak Lang)



CHOCOLATE CHIPS MUFFIN
Source : Nigella Lawson

Ingredients :

250 g flour
2 teaspoons baking powder
1/2 teaspoon bicarbonate soda
2 tablespoons cocoa powder
175 g castor sugar
150 g chocolate chips
250 ml fresh milk
90 ml vegetable oil (75 g butter) (I used corn oil)
1 egg (L size)
1 teaspoon vanilla essence

Method :

1. Sift flour, baing powder, bicarbonate soda and cocoa powder into a big bowl. Add in sugar.
2. In a different bowl, combine oil, fresh milk, vanilla essence and egg. Use a whisk.
3. Pour in all the liquid into the dry ingredients. Using a whisk, mix until just blended. Do not overmix.
4. Fold in the chocolate chips.
5. Spoon the batter into the prepared muffin cups slightly more than 1/2 the cup.
6. Sprinkle extra chocolate chips on top.
7. Bake in a preheated oven at 180 c for 20 minutes or until skewer comes out clean.




* Thank you to Mak Lang and haniRN for bringing up this recipe for us to try

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