Padprik Harlina

PADPRIK HARLINA
Source : Harlina's Fotopages

Ingredients : 3 shallots
1 red chillie
2 garlic
250 g chicken/beef fillet ~ cut into thin strips
salt
black pepper
chillie powder
1 lemon grass ~ bruised OR kaffir leaves
1 onion ~ cut into rings
1 tablespoon chillie sauce
1 tablespoon tomato sauce
1 tablespoon soya sauce
Tomyam cube
Cornflour
Vegetables ~ carrot, french beans, tomato, etcLemon juice

Method :

1. Marinate chicken/beef fillet with salt, pepper and chillie powder.
2. Add in cornflour and mix well.
3. Heat a bit of oil in a small pan and stir-fry the marinated meat for a while. Remove and set aside.
4. Pound shallots, red chillie and garlic.
5. Heat oil in another pan and add in the pounded ingredients and the tomyam cube. Fry till fragrant.
6. Add in the stir-fried meat and cook till done.
7. Add in the chillie sauce, tomato sauce and soya sauce. Add in a bit of water if you want more gravy.
8. Add in the vegetables, lemon grass (or kaffir leaves) and onion.9. Serve with plain white rice.

Note :
1. Since I don't have red chillie, I substitute with bird eye chillie.
2. I used both chicken and beef fillet.3. No lemon grass, just kaffir leaves.

* Thanks a bunch Harlina....this recipe is simply delicious!