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Wednesday, August 22, 2007

Bubur Lambuk Johor Style


Shallots ~ pounded
Garlic ~ pounded
Ginger (just a bit) ~ pounded
Minced meat Kurma powder
fried grated coconut (kerisik)
Salt to taste
Carrots ~ diced
Potato ~ cleaned and diced
Enough water

To garnish :
Spring onions ~ chopped
Crispy fried onions

Method :

1. Heat oil and add in the pounded ingredients. Fry till fragrant.
2. Add in minced meat and stir.
3. Add in the kurma powder and fried grated coconut (kerisik). Stir well.
4. Wash rice and put enough water like how you prepare porridge.
5. Pour (3) into (4) and stir to mix.
6. Let it boil and add in the diced carrot and potato and leave to cook.
7. Before serving, garnish with spring onions and crisp fried onion.

Note :

1. I added green beans cut to small pieces just for the color.
2. Before removing the pot from heat, I heat up a little bit of oil and add in some sliced onion. Fry till fragrant and golden brown, then pour all of them into the porridge and stir to mix. My mom said, this method is called tumis darat.


  1. erkkk....nape ada guna rempah kurma....

  2. alamat my faveret nih. dok lapar lak tu...terlupa nak lunch hehehe tgk bubur lambuk baru tingat tak lunch lagik

  3. azeemah :
    Tak tahulah pulak, dah itu resipinya. Agaknya nak bagi dia rasa rempah tu kot...

    zanaz :
    Lor, concentrate sangat buat kerja sampai lupa makan tengahari ke?


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