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Saturday, August 11, 2007

Currypuff Filling

Ingredients :

1 cup minced chicken or minced meat
1 onion ~ blended
2 garlic ~ chopped
250g potatoes ~ diced
1 onion ~ diced
2 tablespoons curry powder (mix with a bit of water to form a paste)
a bit of water
salt to taste curry leaves ~ for fragrance cooking oil

Method :

1. Boil the diced potato till slightly soft.
2. Heat oil and put in the blended onion, garlic and curry leaves till soft and fragrant.
3. Add in the curry paste and stir well.
4. Add in minced chicken or meat, diced onion, potato, salt and water.
5. When there's no water left, remove from heat and let it cool.

* Again, this is MY DARLING MOM'S recipe. Thank you mak!


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