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Friday, May 24, 2019



1 cup caster sugar (130g)
3 cups flour (320g)
10 oz margarine (288g)
2 egg yolks
1 box of Cornflakes
1 teaspoon vanilla essence
1 teaspoon baking powder


1. Cream margarine and sugar using a wooden spoon till well mixed.
2. Add in egg yolks. Add in vanilla essence and baking powder. Stir to mix.
3. Add in some crushed cornflakes into the mixture. Stir.
4. Add in flour (sifted), a little at a time till a soft dough is formed.
5. Using a 1 teaspoon measuring spoon, scoop the dough and roll it in the slightly crushed cornflakes.
Make into a small ball and arrange the coated dough on the baking tray.
6. Place a small piece of diced cherry on top of each cookie.
7. Bake in a preheated oven at 150C, fan on for 20 to 25 minutes. If baking 2 trays at one time,
switch the trays position after half time baking.


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  3. Assalamualaikum Mamafami.
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    Lama tak jenguk blog Ni...
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