Pau Pandan

BAO DOUGH 
Source : rohahssan instagram

Ingredients :

150ml water
1 tablespoon pandan emulco
A few drops of green food coloring
45g castor sugar
1/2 teaspoon salt
20ml corn oil
325 g pau flour
1/2 teaspoon baking powder
1 teaspoon instant dried yeast (Saf Instant)
1 tablespoon shortening

Bread Maker method :

1. Into the BM pan, pour in water, pandan emulco and green food coloring. Stir to mix.
2. Add in sugar, salt and oil.
3. Top it with sifted bao flour and baking powder.
4. Turn on the BM to dough setting. Once the flour is incorporated, throw in the shortening. Let the BM finishes it's task which will takes about 1 1/2 hour to complete. (Kneading and prooving).
5. Remove the dough from the BM pan and divide to 50g each. Make into round balls and let it rest for 10.minutes.
6. Flatten the dough and place a tablespoon of kaya filling and cover it. Place on a piece of greaseproof paper or a small piece of banana leaf.
7. Arrange in a steamer and let it rise.
8. After 10 minutes of leaving the pau to proof, you can start boiling the water for the steamer.
9. Once the pau has risen, steam for 10 minutes on high heat. Do wrap the steamer's lid with a clean cloth to avoid.water from dripping onto the pau.
10. Turn of the heat and let it stay about 5 minutes or so before opening the lid. Ready to serve.

PANDAN KAYA
Source : rohahssan instagram

Ingredients :

180ml coconut milk
55g sugar
10g cornflour
1 egg
1 tablespoon pandan emulco

Method :

Place all the above ingredients in a pot and keep stirring over medium heat till it thickens. Remove from fire and let it cool. Ready to use.