THAI TOMYAM SEAFOOD SPAGETTI
Posted by MamaFaMi
Adapted from : 71keroroyz
Serves 1 - 2
100g spagetti - boiled till al dente, put through sieve and set aside
1 1/2 tomyam cube (I used Knorr brand)
2 garlic cloves - minced
1/4 Holland onion - diced
Red, green and yellow capsicum - diced
1 small tomato - cut to wedges
1 large squid - cut into rings
5 medium sized prawns - peeled and devein
1 kaffir leaf
a pinch of sugar
1. Heat oil in a wok. Add in garlic. Saute till fragrant then add in diced onion. Fry till soft.
2. Add in the tomyam cubes and water. Let it boil.
3. Add in the capsicums, tomatoes, squid, prawns, kaffir leaf and a pinch of sugar. Do not overcook. Remove from heat.
4. To serve, put some spagetti in a plate and pour the sauce on top. Grate some parmesan and dig in! Enjoy!
Have a nice day!