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Friday, May 22, 2015

Asam Pedas Ikan Tenggiri Rasakita


ASAM PEDAS IKAN TENGGIRI RASAKITA
Posted by MamaFaMi

Ingredients :

3 pieces ikan tenggiri
1/2 onion - sliced
1 clove garlic - sliced
1/2 inci ginger - knocked
Turmeric powder
3 tablespoons Sambal Tumis Rasakita
Tamarind juice
Enough water
Kaffir leaves
1 tomato - quartered
salt to taste

Method :

1. Heat a bit of cooking oil in a pot. Add in the sliced onion and garlic and ginger. Saute till fragrant and brown.
2. Add Sambal Tumis Rasakita and turmeric powder. Stir well.
3. Add in the tamarind juice, kaffir leaves and fish.
4. When fish is half cooked, pour in enough water. Add salt and let it simmer.
5. Add in tomato and let it simmer for another minute or two. Remove from heat and ready to serve


Have a nice day!


1 comment:

  1. Oh! Rupanya gunakan Sambal Tumis Rasakita! Penggunaan daun limau purut tu... sama macam yang kita selalu masak he he heee... kalau kita tak ada daun kesum sama bunga kantan.

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