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Monday, June 2, 2014

Beef Padprik


BEEF PADPRIK
Posted by MamaFaMi
Adapted from : Suzie Saufi


Ingredients :

2 big shallots - sliced thinly
1 piece garlic - crushed
1/2 inch ginger - sliced thinly
2 - 3 bird eye chillie
1/2 fresh red chillie
1 lemon grass - bruised
2 tablespoons chillie paste
Tenderloin beef - sliced thinly
2 tablespoons chillie sauce (I used Life brand)
1 tablespoon oyster sauce (I used Nona brand)
1 tablespoon tomato sauce (I used Kimball brand)
water
3 to 4 pieces Kaffir leaves
Carrot
French beans - cut to 1 inch length
Baby corn
Small tomato - quartered
salt
sugar
cooking oil

Method :

1. Heat oil in a wok. Add in shallots, garlic, ginger, bird eye chille and fresh red chillie. Fry till fragrant.
2. Add in lemon grass and chillie paste. Stir for a few minutes.
3. Add the sliced beef and add a bit of water. Let the beef cooked then add chillie sauce, oyster sauce, tomato sauce and Kaffir leaves.
4. Add water if necessary. When the sauce is boiling, add in the vegetables, salt and sugar to taste.
5. Remove from heat once the vegetables are cooked.
6. Serve with plain white rice.



Have a nice day!


8 comments:

  1. assalam. adda mmg suka paprik ni. Kalau ada lauk ni laju jer makan nasi..

    ReplyDelete
    Replies
    1. Waalaikumussalam Adda. Lauk ni all in one. Senang punya kerja... ahaks...

      Delete
  2. Replies
    1. Assalam...sori sis,, x tau pasai apa susah sungguh nak komen kat yr blog..tdi tunggu berejam tgk2 yg bole cuma yu je. Hihi...nak tulis yummy....padprik sungguh sdp.gmbr pong cantik.

      Hihihi... alkisah Mak Teh kata susah nak komen kat sini. Awat lagu tu eh?

      Delete
  3. Mama! I love padprik! Very sedap one! Bak mai nasi dua pinggan LOL!

    ReplyDelete
    Replies
    1. PH, bukan boasting la, tapi my padprik ni memang sedap. Hahaha.. Bukan boasting ok, confident! Muahaha...

      Delete

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