When we went to Sabah last April, we brought home a few blocks of frozen prawns and I tell you, they are big and juicy prawns! Just by describing it, makes my mouth water! When we came back, hubby had asked me to fry the prawns the simplest way possible, with no extra 'accessories'! And Mrs Wifey, gladly obeyed to his command... siapa nak menolak kalau disuruh buat kerja senang kan... hehehe... Not having the exact proper recipe, I just follow what I feel like doing and this is the result.... Maybe it is not the recipe that makes it nice, but it's the juicy big prawns.... slurppp slurppppp....
Posted by MamaFaMi
Source : Me
8 large prawns - cleaned
1 teaspoon turmeric powder
1/2 teapsoon fish curry powder
salt to taste
a bit of chillie paste
oil for frying
1. Marinate the prawns with all the ingredients and leave for about half an hour.
2. Heat a bit of oil in a skillet and stir fry the prawns just till the prawns changed color.
3. Remove from heat and ready to serve with 'sambal kicap'.
4. To prepare sambal kicap, slice some red chillie or if you want it more fiery, pound some bird eye chillies. Pour enough soya sauce and add sliced onion. Squeeze some lime juice and it's ready.
|We had it with fried rice!|
Have a nice day!