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Monday, May 5, 2014

Fried bitter gourd with eggs


FRIED BITTER GOURD WITH EGG
Posted by MamaFaMi
Source : ME


Ingredients :

1 bitter gourd
2 shallots - minced
2 clove garlic - minced
1 fresh red chillie - minced
1 tablespoon dried shrimp - soak and then pound
1/2 teaspoon Maggi Secukup Rasa (optional)
2 eggs - lightly beaten
salt to taste
cooking oil (I used corn oil)
Crispy fried onions - garnish

Method :

1. To prepare the bitter gourd, cut in half lengthwise, remove the seeds and cut on the diagonal into thin slices. Degorge the bitter gourd by sprinkling salt over the slices and placing them in a colander to drain for 15 minutes. Set aside.
2. Heat oil in a heavy skillet. Add in the minced shallots, garlic and chillie till fragrant.
3. Add in the dried shrimps and stir for a few minutes. Add a bit of water.
4. Add in the bitter gourds and stir till the bitter gourds are slightly soften.
5. Add in Maggi Secukup Rasa.
6. Pour in the eggs. Stir.
7. Season with salt if necessary. Garnish with crispy fried onion and ready to serve!



Have a nice day!


12 comments:

  1. Mak aiiii..kenapa masak lauk fav mak teh ni.....cam nak pecah posa daaaa

    ReplyDelete
    Replies
    1. Ya ampun Mak Teh... lenkali puasa puasa janganlah masuk sini... maaanalah kita nak tahu Mak Teh poser.... ampunnnnnn

      Delete
  2. Assalamualaikum mama!
    dah lama tak makan peria...walaupun pahit tetapi sedap, kalau goreng dengan udang bertambah tambah sedapnya

    ReplyDelete
    Replies
    1. Waalaikumussalam Mrs Smile...
      This time mama goreng dengan udang kering. Nantilah kalau rajin, goreng guna udang hidup lak... pergh nikmat!

      Delete
  3. Oh, this is my favourite bitter gourd dish! Can sapu the whole plate :)

    ReplyDelete
    Replies
    1. Hi PH...
      I used to make myself eat bitter gourd just because people said it is good for health. But then, lama-lama tend to like it bila eat out. This is my first time cooking bitter gourd myself and I am sure there will be many more to come :D

      Delete
  4. Hi dear, how you doing? My favorite lah and I never get tired of eating bitter gourd. Next time try bitter gourd with salted eggs, very sedap too. But I pun suka buat fish ball soup with bitter gourd, very refreshing and appetizing.

    Have a wonderful week ahead,regards.

    ReplyDelete
    Replies
    1. Hi dearest Amelia....

      I am doing great. Just busy going here and there, doing these and that. Non stop. Good excercise but then the size and the weight stays the same! Ish! Wah, bitter gourd with salted eggs eh? Ok, next experiment! Bitter gourd soup? Hmmm... will think about it...

      Same to you, have a nice week ahead!

      Delete
  5. salam Mama,
    sedapppppnya....dah lama tak makan ni...

    ReplyDelete
    Replies
    1. Waalaikumussalam Kak Nita...

      Kalau nasi kerabu yang banyak kerja tu pun Kak Nita leh buat, takat peria ni... ish... tutup sebelah mata pun Kak Nita leh masak :D

      Delete
  6. biasanyer saya tak berapa suka peria..tp mcm terluir jer...nak cuba la nanti...nyam nyam..

    Follow sy di http://kedaiibudanbayi.blogspot.com/

    ReplyDelete
    Replies
    1. Mula mula memang macam tak berapa nak suka, lelama pasti suka... :)

      Delete

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