CHOCOLATE SOFT BUNS
Posted by MamaFaMi
Ingredients :
480g high protein flour
50g milk powder
20g cocoa powder
250ml chilled water
1/2 teaspoon coffee emulco
11g instant dried yeast (I used Mauripan)
140g castor sugar
100g margarine (I used Planta margarine)
Topping :
sliced almonds
chocolate chips
butterscotch chips
Method :
1. Gease all 4 baking tins (6 inch tins) thoroughly. I used vegetable shortening. Keep aside.
2. Place all ingredients for dough except margarine in a mixing bowl.
3. Fasten the dough hook onto the mixer and start kneading.
4. Once the ingrediets have just combined, add in the margarine. Knead till a soft, elastic and shiny dough is formed.
5. Remove from the bowl and rest the dough for about 10 minutes.
6. Divide the dough into a 30g balls. Shape it nicely and arrange in the prepared tins.
7. Cover the tins and leave the dough to rise till almost double the size.
8. Mix a bit of milk powder with a bit of water and brush lightly on top of the dough. Sprinkle with sliced almonds, chocolate chips and butterscotch chips.
9. Bake in a preheated oven at 170 C for 15 to 20 minutes. Oven temperature and baking time may vary, depending on your oven.
10. Once baked, remove from the oven and onto a wire rack to cool.
Best nyer! Macam bantal :)
ReplyDeleteHi sweetie, I want your soft and fluffy bread. :)) I go buat kopi then I come ketuk pintu... you jangan titon tau. LOL.
ReplyDeleteHave a nice day, regards.
Ma...kita tnggu blade smpai jeee...huhuu...
ReplyDeleteGebu dan mengoda!
ReplyDeleteoh cantik dan lembut sekali!
ReplyDeletewow cantik & gebu roti mama tu!!!..
ReplyDeletegeram kita tengok...!!
wahhh tgk gambar pun tau dah roti ni lembut sangat...sedapnyaa
ReplyDeleteMamafami... i dah try resepi ni.. mabeles.. suka sgt.. i buat half of the recipe je..
ReplyDeleteyet to try roti paung.. thanks for the great and easy recipe..
Syukur alhamdulillah, happy mama baca feedback Bibi ni. Hati pun senang sebab orang lain pun dapat merasa roti sedap ni. And yes, do try the roti paung ok. InsyaAllah tidak mengecewakan... all the best. Glad to share the little knowledge that I have with as many as possible... :)
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