"When I was clearing my......"
That sentence spells... danger! danger! danger!Hahaha...
If the sentence ends up with "cupboard", then my family members are the chosen victim! It is a normal thing, when you tidy your cupboard once in a blue moon (mine perhaps, blue, green, yellow and all the other colors you could think of!), you tend to find lots of 'treasures'. I will snap the photos and whatsapp it to the Family Group and we will have a good laugh... hahahaha....down memory lane....
If that sentence finishes with 'email', that means, there is a big possibility I ended up buying something from the online shops. Though it is not THAT often this situation occurs, but the possibility is still there!
If not with the online shop, then it will definately ends up with me printing or copying something from the net and into the kitchen I go...IF.. I am in mood to do some experiments in the kitchen.
And yesterday, it was not the shopping, but the experimenting that took place... phew... I am so relieved I didn't do any online shopping. It's the waiting for the courier services that actually tense me up! :)
As I was saying... When I was clearing my email, I came across email from Allrecipes featuring The 25 New Recipes of 2013. I scrolled down and decided to click on the Easy Banana Muffin. Since I have some over riped bananas in the fridge, I thought, why not try this one out and I think I've made the right decision...
EASY BANANA MUFFINS
Posted by MamaFaMi
Source : Easter Bunny via Allrecipes
3/4 cup all-purpose flour (I used 1 1/2 cups)
3/4 cup whole wheat flour (I omit this because I don't have the flour)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 bananas, mashed (I used 3 because that was all I had)
1/2 cup castor sugar
1/4 cup brown sugar
1/3 cup canola oil (I used Naturel Corn Oil)
Some chocolate chips (I added)
Vanilla essence (I added)
1. Preheat oven to 170 C. Arrange the papercups on a baking tray.
2. Sift the dry ingredients into a bowl. I sifted trice. Set aside.
3. Mix bananas, white and brown sugar, canola oil, vanilla essence and egg together in a separate large bowl.
4. Fold in the dry ingredients into the banana mixture until just incorporated. Scoop batter into prepared muffin cups, 3/4 full.
5. Sprinkle with some chocolate chips.
6. Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 20 to 25 minutes.
|The original version|
Have a nice day!