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Thursday, January 17, 2013

Long Beans with Tempe

F.O.R T.H.E S.O.U.L

Nak jadi jahat, sekelip mata
Nak jadi baik, bertalu-talu ujian melanda
Sabarlah, Allah kan ada...


'Dalam keadaan berdosa sekalipun
ujian didatangkan Nya sebagai satu pengampunan.

Manakala dalam keadaan taat, ujian didatangkanNya

untuk meningkatkan darjat'


- Ustaz Pahrol Mohd Juoi


T.H.E R.E.C.I.P.E


LONG BEANS WITH TEMPE
Posted by MamaFaMi

Ingredients :

Tempe - diced
200g long bean, ends trimmed and cut to 1 inch length
2 tablespoons dried anchovies - soaked
1 tablespoon dried shrimps - soaked
2 fresh red chillie
3 garlic cloves - peeled
3 shallots - peeled
salt to taste
cooking oil

Method :

1. Fry tempe till golden brown and set aside.
2. Use a blender to grind the soaked anchovies and shrimps together with red chillie, cloves and shallots for a few seconds. Or you can just pound it.
3. Heat cooking oil in a wok and add in the blended paste. Fry till fragrant then add in salt to taste.
4. Put in the long beans together with a bit of water. Cover the wok for a few minutes till the beans are slightly cooked.
5. Add in the fried tempe and stir to mix well.
6. Remove from heat and ready to serve.

Have a nice day!

5 comments:

  1. Nmpk tempe....rasa lapar....lum mkn tghari lagi....huhuhu.....
    Nmpk sedap....:-)

    ReplyDelete
  2. waduh2 mengancam gitu loh kalau ada tempe ni apa lagi dngn long bean dua2nya kacang mmg sedapppp ni Mama kan

    ReplyDelete
  3. salam syg mama,
    klu zila lauk camnie mmg x leh mkn dgn nasi..h ehhe ratah2 jew..sepiring pun boleh habis..aiishhh sedapnyaa:)

    ReplyDelete
  4. cantiknya gambar masakan tempe dgn kacang ni Mami...rasa nak kutip tempe tu satu.. satu.. masuk mulut :)

    ReplyDelete
  5. Tetiba pulak teringin nak bawak nasi putih kat umah mama...hehehe...

    ReplyDelete

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