Nak jadi jahat, sekelip mata
Nak jadi baik, bertalu-talu ujian melanda
Sabarlah, Allah kan ada...
'Dalam keadaan berdosa sekalipun
ujian didatangkan Nya sebagai satu pengampunan.
Manakala dalam keadaan taat, ujian didatangkanNya
untuk meningkatkan darjat'
- Ustaz Pahrol Mohd Juoi
T.H.E R.E.C.I.P.E
LONG BEANS WITH TEMPE
Posted by MamaFaMi
Ingredients :
Tempe - diced
200g long bean, ends trimmed and cut to 1 inch length
2 tablespoons dried anchovies - soaked
1 tablespoon dried shrimps - soaked
2 fresh red chillie
3 garlic cloves - peeled
3 shallots - peeled
salt to taste
cooking oil
Method :
1. Fry tempe till golden brown and set aside.
2. Use a blender to grind the soaked anchovies and shrimps together with red chillie, cloves and shallots for a few seconds. Or you can just pound it.
3. Heat cooking oil in a wok and add in the blended paste. Fry till fragrant then add in salt to taste.
4. Put in the long beans together with a bit of water. Cover the wok for a few minutes till the beans are slightly cooked.
5. Add in the fried tempe and stir to mix well.
6. Remove from heat and ready to serve.
Have a nice day!
Nmpk tempe....rasa lapar....lum mkn tghari lagi....huhuhu.....
ReplyDeleteNmpk sedap....:-)
waduh2 mengancam gitu loh kalau ada tempe ni apa lagi dngn long bean dua2nya kacang mmg sedapppp ni Mama kan
ReplyDeletesalam syg mama,
ReplyDeleteklu zila lauk camnie mmg x leh mkn dgn nasi..h ehhe ratah2 jew..sepiring pun boleh habis..aiishhh sedapnyaa:)
cantiknya gambar masakan tempe dgn kacang ni Mami...rasa nak kutip tempe tu satu.. satu.. masuk mulut :)
ReplyDeleteTetiba pulak teringin nak bawak nasi putih kat umah mama...hehehe...
ReplyDelete