Sorry all... I've vanished for quite sometime.. I know... not by choice actually.. and Mak Teh dear... it's not any story books to be blamed as I didn't even have time to sit and read. Towards the end of the day, after I'm done with everything, the moment I laid my head on my pillow... I'm off....
Well, reason being... my mom came back from Bangi in poor health. Had to nurse her and at times feeling really hopeless as I don't really know how else can I help her ease her pain in the stomach. She had been sick for four days before coming back to our house and on the fifth day, hubby said to bring mom to KPJ Selangor and see a specialist. Alhamdulillah my hubby was on leave that Monday (5th November, 2012) and he helped sent Syahmi and Hafiz to school. It was the first day of the SPM Examination for 2012. Hubby even stayed back for the Solat Hajat at school. Sorry dear Syahmi, I can't be there for you this time. But rest assure my duaas will be with you forever.
After consulting with the specialist, he suggested to do the endoscopy on mom and an appointment was set the next day. From the result, alhamdulillah, there are no tumor or what so ever. She has few lines of ulcers and virus in her stomach. Other than that, everything looked good. That was what Dr Lim said. Alhamdulillah, what a relief. So now, she is recuperating at our place and hope she will recover soon. Amin.
Posted by MamaFaMi
Source : Chef Zubaidah via Mak Lang Azie
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
150g ripe bananas - mashed
170g caster sugar
3 nos eggs
120g vegetable oil
1 tablespoon ovalette
1. Sift flour, bicarbonate of soda and baking powder. Preferably trice and set aside.
2. Beat mashed bananas and caster sugar.
3. Add the rest of the ingredients except chocolate vermicelli. Beat till well mixed.
4. Fold in the chocolate vermicelli.
5. Pour into prepared tins and sprinkle more chocolate vermicelli on top.
6. Bake in a preheated oven at 170 C for 40 minutes or till done.
Have a nice day!