Yam Icecream Pudding

Hello everyone? Miss me? No? Huhuhu... siapalah diriku untuk dirindui.... ek elehhh... merajuk ler plak... ahahaha...acah je!

Not everything that is 'not nice' (as my daughter had put it) stays not tasty forever. It's up to us to find a good recipe to transform it into something delicious. Or if you're creative enough, you can just create one. What's important here is, nothing goes to waste.

This happened to me last week. Fatin and me went to the shopping centre to get our groceries and she took a small tub of Yam Icecream. After Iftaar, she just can't wait to enjoy her 'dreamed' icecream. But soon as she tasted the icecream, she had this 'silly look' on her face. She said,"Mom, the icecream is not nice". Oh oh.... now what do I do with the balance icecream in the tub???? I googled in the internet for recipes that I can use and wallah.... thank you to Che CT for 'coming' to the rescue! And guess what, the pudding turned out to be lovely! I made just a quarter of the recipe and managed to get 6 puddings. Thank you Cik Ct and Kak Ida for inspiring us with the recipe.

YAM ICECREAM PUDDING
Posted by MamaFaMi
Source : Kak Ida via Che CT

Ingredients :

10g agar-agar/jelly powder
800ml water
1 cup coarse sugar
a drop of purple food coloring
800g Yam Icecream
1/2 cup fruit cocktail (optional)


Method :

1. Rinse the jelly mould and set aside.
2. Boil agar-agar powder, water and sugar until sugar is completely dissolved. Add in food coloring and stir.
3. Remove from heat and add icecream into the jelly. Stir until icecream is completely melted.
4. Pour into the prepared mould. Leave to cool for 1/2 hour. Refrigerate till set. Enjoy!

Have a nice day!