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Monday, May 7, 2012

Kuey Teow Soup


KUEY TEOW SOUP

Ingredients :

Kuey teow (flat rice noodles) - washed, rinsed and keep aside
1 onion - sliced
3 garlic cloves - chopped
1/2 inch fresh ginger - julienned
Topside beef - sliced thinly
celery - chopped
enough water
salt to taste
blackpepper
1 teaspoon Maggi Secukup Rasa
a few dashes of fish sauce
Carrot - julienned
Kai Choy (sawi) or any vegetables of your choice
eggs
oil for cooking

To garnish :

crispy fried onion
spring onion
fresh red chillie

Method :

1. In a saucepan, heat some cooking oil. Add in the sliced onion, chopped garlic and fresh ginger. Stir till soft.
2. Add in the sliced beef and cook till tender.
3. Pour in enough water. Add in carrots.
4. When the carrots is slightly soft, add in celery.
5. Add salt to taste, blackpepper, fish sauce and Maggi Secukup Rasa granules. Let it oil.
6. Crack the eggs slowly into the soup and let it cooked.
7. Add in kai choy and last but not least the kuey teow
8. Dish the kuey teow soup in a bowl. Garnish with crispy fried onion, spring onion and fresh red chillie.
9. Serve immediately.


10 comments:

  1. haa..kue tiaw sup... mlm ni nak msk ni lah... mintak resepi yeh... nampak sedap...

    ReplyDelete
  2. Salam Mama...akak nak satu mangkok boleh...hehe time hujan renyai renyai begini dapat semangkok kuey teow sup lega....

    ReplyDelete
    Replies
    1. Waalaikumussalam Kak Noor.. Kita masak ciput untuk 2 orang makan je... Nanti kalau Kak Noor nak, kita masak lain eh...;)

      Delete
  3. salam mama...ini lagi menyelerakan.....segar nyaman jer perut klu dpt hirup soup tu

    ReplyDelete
    Replies
    1. Waalaikumussalam Sasha. Mama masak kue tiau sup ni untuk hubby sebenarnya. Dia tak berapa sihat. Selera pun kurang. Alhamdulillah bagi makan sup sup macam ni... jalanlah juga...

      Delete
  4. Meriahnya kuey teow sup... tang telur tu yang tak tahan nak pecahkan, setengah masak tu.. sedap!!!

    ReplyDelete
    Replies
    1. Cuba bayangkan, telur yang setengah masak tu dipecahkan pas tu letak sikit kicap... pergh...

      Delete
  5. salam kak.. kalo tak pakai kway teow tapi pakai meehoon atau mee kuning boleh tak?

    ReplyDelete
    Replies
    1. Waalaikumussalam. Boleh saja gantikan dengan meehoon atau mee kuning. Tapi kalau Mee hoon, kena tambah sedikit garam lagi ye...

      Delete

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