Labels

A KEEPER (5) Advertisement (5) announcement (4) Apam (21) Articles (3) Awards (24) Beef (5) Bread (120) Brownies (15) Cakes (114) Charity (6) Chicken (17) Chiffon (12) Contest (5) Cookies (65) Crafts (1) Cuppies Design (56) Dedication (57) Dessert (3) Donut (6) Drinks (10) Equipments (6) Fish (5) Fondant (1) Gifts (1) Health (4) HELP (2) Information (4) Ingredients (6) Islam (4) Jalan-jalan Cari Makan (2) Kuih-muih (102) Lauk-pauk (118) MANUALS (2) Muffins (39) MY BOOK (3) Orders (3) Pasta (12) Pies n Pastry (21) Pies/Pastry/Puffs (5) Pudding (9) Ramblings (22) Rice n Noodles (53) Seafood (7) Snacks (36) Step-by-Step (12) Stories (14) Tag (9) Trips (8) Vegetables (7) Video (3) Western (11)

Search This Blog

Loading...

Tuesday, May 22, 2012

Chocolate Chiffon Cake

T.H.E R.A.M.B.L.I.N.G.S

I am stranded in my own world. Not by choice though. Had not been blogwalking and had not been visiting my own blog! Thanks to the not -so-good internet connection in my room. Hubby had moved the Unifi box to the hall upstairs. It used to be in my computer room before but he moved it there so that my mom's room will have better signal for the Unifi TV.

Besides that, I am not in my best state of health. My blood pressure reading is quite high, especially the Systolic reading. I am starting to worry now. If you have any traditional remedy that I can try, I will be so grateful if you could share it with me. Thank you...

T.H.E R.E.C.I.P.E

For this entry, I will share with you this Chiffon Cake. A recipe passed down to me by my aunt via her son, Yed. Thank you Yed for the recipe. And since this is quite an antique recipe, it had used this Softasilk Flour. I was pretty excited when I managed to get a box at Jaya Grocer, The Empire Subang Jaya but for a price to pay. As long as I managed to get one box, I am a one happy lady :)


CHOCOLATE CHIFFON CAKE

Posted by MamaFaMi

Source : My dear aunty, Mak Itam


Ingredients A:

8 oz softasilk flour
6 oz castor sugar
4 oz corn oil
3 teaspoons baking powder
1/2 teaspoon cream of tartar
2 teaspoons vanilla essence
1/2 teaspoon salt
1 oz cocoa powder mixed with 5 oz warm water to form paste
7 egg yolks

Method :

1. Mix well all the ingredients except egg yolks.
2. Lastly add in the egg yolks and stir well.

Ingredients B:

7 egg whites
6 oz castor sugar


Method :

1. Beat egg whites in mixer on high speed until stiff peak. It should not fall out when you turn the mixing bowl over.
2. Add in sugar, a little at a time and continue beating till the mixture thickens and light.
3. Scoop 1/2 the egg whites into the ingredients A. Fold lightly. Add the rest of the egg whites and keep folding till all the mixture is well combined.
4. Pour into the chiffon cake tin and bake for 40 to 45 minutes.
5. Remove from the oven and turn the tin upside down. Leave to cool completely before removing the cake from the tin using a sharp knife. Slice and serve.



Have a nice day!

28 comments:

  1. Assalamualaikum mama cayaang...
    kek tu mmg nampak sesangaaat ler mengodanya...mmg nampak lembut gitu... sedapnya nie...

    ReplyDelete
    Replies
    1. Waalaikumussalam Diana... Biasalah kek chiffon kan memang seharusnya begitu... :D

      Delete
  2. Replies
    1. Mama yang gebus gebas ye? Hahaha... ye kot!

      Delete
  3. aisayman... gebunya la.. mengancam selera dah ni mama fami... kalau tepung softtasilk tu takde boleh ganti tepung gandum ke enggak..

    ReplyDelete
    Replies
    1. Kalau mama yang buat, mama guna je tepung gandum biasa kalau tak ada Softasilk tu...

      Delete
  4. Lama x singgah dapur MamaFami... gebuss aje choc chiffon tu... besar amat tu... bolehlah simpan 1 slice for me..

    ReplyDelete
    Replies
    1. Kek ni dah lama habisnya... baru sekarang ni nak publish.. :D

      Delete
  5. uuuu...gambar no 2 tu sungguh sexy...kalu recipe antique camni, mesti kena cuba ni, agaknya ada tak tpg tu kat sini ya?courier kesini 1 keping boleh?

    ReplyDelete
    Replies
    1. Ahaks.. jangan le sebut sexy... nanti kek tu serba salah nak posing tau.. sebab tak tutup aurat.. ahahaha... guna je tepung biasa tu Mak Teh...daripada tak de...

      Delete
  6. wah Mama...bestnye...gebussss sesgt kek chifon tu...

    ReplyDelete
  7. Mencipon lak Ma...meh sini separuh loyang... Ma guna loyang berapa cm ni? ^_^

    ReplyDelete
    Replies
    1. Mi, kita buat separuh adunan... guna loyang yang ada... tak hengat ler size berapa. Main capai je...

      Delete
  8. Salam Mama....chiffon nie nampak gebu sangat dan berongga cantik. Hehe kena simpan dalam list lah nampaknya.

    ReplyDelete
    Replies
    1. Waalaikumussalam Kak Noor. Memang lembut kek ni.. nama pun Chiffon kan...

      Delete
  9. With regards to your blood pressure issue, kurangkan sodium dalam makanan, learn to relax n bersenam (get doctor's advice first). Hope u resolve ur health issue soon. Take care.

    ReplyDelete
    Replies
    1. Thank you dear for the info. Sebenarnya mama ni termasuk dalam kategori tak kuat masin. Tapi ye la, kalau makan kat luar ni... nak buat macam mana kan.... Bersenam? Adoi that is one thing I can't get myself to really do coz everyday I ni in and out, up and down the house... housework. No complaints... infact I'm loving it!

      Delete
  10. Replies
    1. Be specific Mat... apa yang gebu... mama ke kek ni... ahahahahaha....

      Delete
  11. Salam MamaFami.. get well soon yaa Mama...

    Kek chiffon tu memang nampak gebu segebu-gebunya.... bayangkan baunya, rasanya wahh memang teruja benar nak merasa... :))

    ReplyDelete
    Replies
    1. Waalaikumussalam Sha...

      Alhamdulillah keknya gebu dan baunya juga harum..hihi... ce bayangkan cer.... :D:D:D

      Delete
  12. Salam mama,
    Jeles betul tengok kek chiffon mama ni. Saya buat asyik failed je....

    ReplyDelete
  13. salam mama...gebus nye kek cifon choc nih...seyes tak bergerak terpana mata sy memandang...huhuhu

    ReplyDelete
  14. WADUHHHHHHHHHHHHHH

    selamat malam mama..
    selama nie kalau masuk, ayu ada masalah nak tinggalkan komen.. sbb komputer ayu nie kena virus. so word verivikasi tu tak leh baca

    mama, ayu minta izin simpan eik resepi nie, maklumlah ayu peminat coklat

    ReplyDelete
  15. Gd afternoon Mama..

    What a chocolate delight.. it was so tempting! Thanks for sharing.. :)

    ReplyDelete

Please feel free to drop a comment or two... much appreciated... thank you!