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Friday, October 7, 2011

Coffee Choc-Chip Butter Top

T.H.E R.A.M.B.L.I.N.G.S

I was a happy lady yesterday and still till today.. why? Read on...

1. I can now proudly tell people that I am clever to top up the Touch n Go card at the ATM Machine! Hahaha... Well, to some it's nothing, but to me, that's my latest achievement and I am proud of myself. Caaayalah mama! :D

2. Yesterday the Poslaju dropped by my place with a packet full of these.....


Thank you so much to Amelia of Amelia De-ssert for your kind thoughts. And nice chatting with you. If sit together over a cup of your Boss's lovely coffee, can sit till forever, chatting non stop! Hahaha.. Anyway, I've tried the coffee and yummy as said...


T.H.E R.E.C.I.P.E

After a while, not baking breads, well a few days ago, I've decided to try another bread recipe from one of the bread books that I have in my collection.

COFFEE CHOC-CHIP BUTTER TOP
Posted by MamaFaMi
Source : Chef Khoo See Yew


Ingredients :

( A )
20g castor sugar
1/2 teaspoon salt
15g egg
165g cold water
5g instant yeast
40g condensed milk
5 g Nescafe powder
1/2 teaspoon coffee oil (I added)

( B )
250g high protein flour
50g medium protein flour (I used all purpose flour)
5g milk powder
2.5g bread improver

( C )
30g butter

( Others )
Chocolate chips
Almond nibs


Method :

1. Combine A and B till even to form dough. Add in C, mix till smooth and elastic.
2. Cover and leave to prove for 30 minutes.
3. Divide into 4 doughs (2 moulds). Shape into balls, rest for 10 minutes.
4. Flatten into sheet, sprinkle chocolate chips and roll up. Arrange into 2 greased moulds (4" x 4" x 6").
5. Leave to prove till double the size. Spray water onto the dough and sprinkle the top with some almond nibs.
6. Bake in a preheated oven at 180 C for 25 to 30 minutes.

Note :
I used my breadmaker to do the job!


....and imagine having this with a cup of black coffee specially sent to me by Amelia....


T.H.E D.E.D.I.C.A.T.I.O.N

Happy birthday Ummi Zaihadi!



Have a nice day!

9 comments:

  1. happy birthday buat kak ummi jua.
    mama.............
    layan roti depan tv time belanjawan kan sodap..
    hehehehhe
    nampak gebu tu.. nak sikit

    ReplyDelete
  2. Teringin sanagt nak rasa air tanga mama. Semuanya memang nampak lazat dan berkrim.hehehe

    ReplyDelete
  3. MamaFami, I chatty box type of lady, be careful I can yak yak with you until dapur lintang pukang berasap. hahaha...
    Lovely roti to celup with the kopi-o

    ReplyDelete
  4. I have yet tried making sweet bread loaves.. need to try out soon!
    Kopi O in the morning is my fav, LOL.

    ReplyDelete
  5. salam rindu mamaaaaa..waduh gebussssnye rotimu itew mama..x tahan tgk..kita punyer BM dh lama out of service lak xtau pesal..adoyai! nmpak gaya berkurun lg la br leh wat roti homemade balik..huhuu!!

    ReplyDelete
  6. happy birthday kak ummi...

    kopi o & roti.... combi yg best..!!

    ReplyDelete
  7. cemana nak follow blog ni?suka yang amat:):)

    ReplyDelete
  8. Masakan yg enak2 di sini memang hebat lah..


    *jgn lupas saksikan Masterchef Malaysia 22 otb 2011 di Astro Ria www.mahamahu.com

    ReplyDelete
  9. As salam mama...nice roti sedap tu jika di cicah dengan secawan teh tarik pada saat ini.

    ReplyDelete

Please feel free to drop a comment or two... much appreciated... thank you!