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Thursday, September 8, 2011

Fruit Custard Puffs

T.H.E R.A.M.B.L.I.N.G.S

Had not been doing much experiments in the kitchen. The mood is still on the loose! Oh do come back soon... I miss you.... ahaks....

But yesterday, in the mood or not, I have to do something. My friends when we were in Malawi, two families, said they are coming to our house. So with whatever mood that's hanging on to me that time, I made something simple to serve them. And guess what.. then only I realised, it's all more to western. Even the tea, Tuan Haji Anuar said, tasted like English tea. I just used the GENERAL brand teabags. The menu for yesterday was Fried Macaroni, Garlic Bread, Mushroom Soup and Fruit Custard Puffs.

Thank you everyone for dropping by. Should do this more often huh? Just like the good ol' times! Huhuhu.....

T.H.E R.E.C.I.P.E

Thank you Mat for always providing us with all sorts of recipes. Be it easy or hard! Don't stop updating ya.... I follow......

Allow me to post the recipe here, according to how I had prepared my puffs yesterday. Thank you.

FRUIT CUSTARD PUFFS
Posted by MamaFaMi
Source : Che Mat Gebu


Ingredients :

10 pieces readymade puff pastry (I used KAWAN brand, sized 4" x 4")
Egg yolk - for glazing
Enough Mango - sliced
Enough Kiwi fruit - sliced
Cherries
* or any fruits of your choice

Ingredients : For the custard

1 1/3 cups fresh milk
2 tablespoons custard powder
2 1/2 tablespoons sugar (I added extra sugar because the fruits are slightly sourish)
1 teaspoon butter (I used SCS butter)
1 teaspoon vanilla essence



Method :

1. To prepare the casing of the puff pastry, please refer to photo. Bake in a preheated oven at 190 C for 25 minutes. Preferably, using fan oven for a more flaky puffs.

Courtesy of cooksillustrated dot com

2. To prepare the custard :
Place fresh milk, custard powder and sugar in a pot. Mix using a whisk over medium heat. Keep stirring till the mixture thickens. Remove from heat and add in butter and vanilla essence. Stir well and cover the pot. Ready to use.

3. To assemble :
Place enough custard in the middle of the baked puff. Arrange the fruits according to your creativity. Ready to serve.


Have a nice day everyone!

13 comments:

  1. selamat hari raya mamafami sekeluarga.. wah sedap puff fini. fresh je bila menggigit

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  2. Assalamualaikum...selamat hari raya Mama cayangggg...kita dtg nak beraya...eh kalau kita datang, nak Mama buatkan puff ni eh..xnak dah kukis raya...nak yg ala2 diet gitu...xpun kalau lg senang, Mama hidang buah2 jek kat kita..tp nak stoberi, anggur, epal gitu jek eh...ciku, langsat, manggis, doyan...kita xnak...eh ciku je kita nak...hehehe

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  3. cedaapnyer mamaaaa..selamat hari raya maaf zahir batin ye ma!!

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  4. salam kenal. dpt link blog ni dari rakan blogger...dah jd follower pun..kalau sudi jemput jd follower sy ye at jumeezaila.blogspot.com ..tq..

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  5. Mama lebih kurang fresh vanilla slice ita buat smlm hanya berlapis2 rasa its rasa tentu sama...

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  6. selamat hari raya..maaf zahir n batin ma..

    puffs tu cantik,sedap n mudah juga utk disediakan. :)

    ReplyDelete
  7. Slmt hari raya ma..
    mohon maaf zahir batin andai ada salah silap yg x disedari..gurau2 semua jgn amik ati noo...

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  8. Nice, perlu kerajinan nak buat ni. Tahniah for the success ;)
    Selamat aidilfitri maaf zahir batin pada semua yang membaca ni. Tq ;)

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  9. assalalmualaikum mama, lama tak jenguk mama.
    selamat hari raya, maaf zahir batin.
    bila la boleh jumpa mama ek? saya jarang2 turun kl

    ReplyDelete
  10. salam....tak pernah buat resepi...harus cari masa buat...


    thanks for sharing.

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  11. My mouth is watering.I really envy you.How could you prepare so much of food in one day?-Ina

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  12. Looks so delish, but d pastry folding part tu needs a demo, bole neber.. Peace yaw,,,,,

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