Fruit Custard Puffs

T.H.E R.A.M.B.L.I.N.G.S

Had not been doing much experiments in the kitchen. The mood is still on the loose! Oh do come back soon... I miss you.... ahaks....

But yesterday, in the mood or not, I have to do something. My friends when we were in Malawi, two families, said they are coming to our house. So with whatever mood that's hanging on to me that time, I made something simple to serve them. And guess what.. then only I realised, it's all more to western. Even the tea, Tuan Haji Anuar said, tasted like English tea. I just used the GENERAL brand teabags. The menu for yesterday was Fried Macaroni, Garlic Bread, Mushroom Soup and Fruit Custard Puffs.

Thank you everyone for dropping by. Should do this more often huh? Just like the good ol' times! Huhuhu.....

T.H.E R.E.C.I.P.E

Thank you Mat for always providing us with all sorts of recipes. Be it easy or hard! Don't stop updating ya.... I follow......

Allow me to post the recipe here, according to how I had prepared my puffs yesterday. Thank you.

FRUIT CUSTARD PUFFS
Posted by MamaFaMi
Source : Che Mat Gebu

Ingredients :

10 pieces readymade puff pastry (I used KAWAN brand, sized 4" x 4")
Egg yolk - for glazing
Enough Mango - sliced
Enough Kiwi fruit - sliced
Cherries
* or any fruits of your choice

Ingredients : For the custard

1 1/3 cups fresh milk
2 tablespoons custard powder
2 1/2 tablespoons sugar (I added extra sugar because the fruits are slightly sourish)
1 teaspoon butter (I used SCS butter)
1 teaspoon vanilla essence

Method :

1. To prepare the casing of the puff pastry, please refer to photo. Bake in a preheated oven at 190 C for 25 minutes. Preferably, using fan oven for a more flaky puffs.



Courtesy of cooksillustrated dot com



2. To prepare the custard :

Place fresh milk, custard powder and sugar in a pot. Mix using a whisk over medium heat. Keep stirring till the mixture thickens. Remove from heat and add in butter and vanilla essence. Stir well and cover the pot. Ready to use.

3. To assemble :

Place enough custard in the middle of the baked puff. Arrange the fruits according to your creativity. Ready to serve.

Have a nice day everyone!