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Sunday, August 14, 2011

Masak Lemak Cili Api Ikan Terubuk Asin

T.H.E R.A.M.B.L.I.N.G.S

Sad news yesterday, my aunt, Allahyarharhamah Rohaya Yusof passed away peacefully at Hospital Pakar Sultanah Fatimah, Muar Johor, about 2 pm. We left for Muar around 2.40 pm. We reached Muar at 4.30pm due to heavy traffic somewhere before Muar town but alhamdulillah managed to pay our last respect to her before the burial. May her soul rest in eternal peace. Al Fatihah.

Courtesy of Google Image


T.H.E R.E.C.I.P.E

Masak Lemak Cili Api Ikan Terubuk Masin
Posted by MamaFaMi
Adapted from : Cik Min


Ingredients :

Bird eye chillies - amount depends on how hot you want it to be
Fresh turmeric (size of a thumb)
An inch shirmp paste (belacan)
5 potatoes - cleaned and quartered
1 small pack of coconut milk (I used KARA brand)
2 stalks lemon grass - knocked
1 piece salted Ikan Terubuk
Salt to taste (I didn't put)
6 pieces Bilimbi (belimbing buluh)

Method :

1. Minced together bird eye chillies, fresh turmeric and shrimp paste.
2. Place the minced ingredients and pototoes into a pot with enough water. Place on medium fire and let the potatoes soften.
3. Add in coconut milk, lemon grass and the fish. Keep stirring the gravy. When the gravy's boiling, add in the bilimbi. Stir for a while and remove from heat.
4. Serve with plain white rice.


Courtesy of TopTropicals Plant Catalog

Have a nice day. Take care!

4 comments:

  1. salam takziah from me and my family. Muga roh allahyahamah tenang di sana. Amin.
    I did'nt know that terubuk masin can be cooked this way! selalu Kjee buat goreng garing jer. tq for idea.

    ReplyDelete
  2. salam takziah dari mas sekeluarga...
    moga arwah tenang disana....

    hmm...terliurnya tengok masak lemak tu mama...

    ReplyDelete
  3. takziah buat sis sekeluarga.al Fatihah

    ReplyDelete
  4. Never seen a dish like this -- would be happy to try it if I could :)

    ReplyDelete

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