Masak Lemak Cili Api Ikan Terubuk Asin

T.H.E R.A.M.B.L.I.N.G.S

Sad news yesterday, my aunt, Allahyarharhamah Rohaya Yusof passed away peacefully at Hospital Pakar Sultanah Fatimah, Muar Johor, about 2 pm. We left for Muar around 2.40 pm. We reached Muar at 4.30pm due to heavy traffic somewhere before Muar town but alhamdulillah managed to pay our last respect to her before the burial. May her soul rest in eternal peace. Al Fatihah.

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T.H.E R.E.C.I.P.E

Masak Lemak Cili Api Ikan Terubuk Masin
Posted by MamaFaMi
Adapted from : Cik Min

Ingredients :

Bird eye chillies - amount depends on how hot you want it to be

Fresh turmeric (size of a thumb)

An inch shirmp paste (belacan)

5 potatoes - cleaned and quartered

1 small pack of coconut milk (I used KARA brand)

2 stalks lemon grass - knocked

1 piece salted Ikan Terubuk

Salt to taste (I didn't put)

6 pieces Bilimbi (belimbing buluh)

Method :

1. Minced together bird eye chillies, fresh turmeric and shrimp paste.

2. Place the minced ingredients and pototoes into a pot with enough water. Place on medium fire and let the potatoes soften.

3. Add in coconut milk, lemon grass and the fish. Keep stirring the gravy. When the gravy's boiling, add in the bilimbi. Stir for a while and remove from heat.

4. Serve with plain white rice.



Courtesy of TopTropicals Plant Catalog

Have a nice day. Take care!