Mode : In my own dreamland........
Imagine... having a house.... not too big... not too small.... but justtttt nice.. and a cosy one too... preferably the cottage style... on top of a hill, surrounded by nature, still green, full of fresh air and of course lovely scenery...
In the evenings... sitting outside with dear hubby, sipping a cup of tea with goreng pisang panas and enjoying the breeze and the sound of nature... mmm .. heaven on earth.......
YONGGGG BILA NAK MASAK NI... MAK DAH LAPAR!
Erk... potongggg la.. orang tengah berangan nih... hehehe...
Moral of the story : Jangan berangan pepagi buta! Ahahahaha....
Took this recipe from Izahdaut's blog after I can no longer bear to see her lovely looking muffins. When I was baking these muffins, I was actually hoping to get something similar to Izah's muffins but I guess I failed. Anyway, Izah had kindly passed me some tips which Nor Secubit Garam taught her. Maybe in my next experiment, I'll try to follow those tips. Thanks to all for sharing this recipe.
CHOCOLATE CHIPS MUFFIN
2 cups all-purpose flour
1/3 cup light-brown sugar
1/3 cup sugar
2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup butter -- melted and cooled
2 eggs - beaten
1 teaspoon vanilla
1 package (12 oz) chocolate chips
1/2 cup walnuts or pecans -- chopped
1. Preheat oven to 400 F. and grease up twelve muffin cups.
2. In a large bowl, stir together flour, sugars, baking powder, and salt.
3. In another bowl, stir together milk, eggs, butter, and vanilla until blended.
4. Make a well in center of dry ingredients; add milk mixture and stir just to combine.
5. Stir in chocolate chips and nuts.
6. Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean.
7. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.
|Intannnnnn.... mama masak sadin ni... meh ler...|
|Kacang panjang goreng|
Have a nice and safe weekend!