Search This Blog

Wednesday, March 16, 2011

Fish and Chips


Alhamdulillah... I am still breathing, still standing and mental wise, still sound. Hahaha... It was just too hectic for me these past few days. With visitors, wedding invitation,orders to fulfill and lots more. The peak was last Sunday. I really forced myself to the max. At one time, I felt like I just can't go on because my patience was wearing thin, but Alhamdulillah with Allah's help, I managed.

To all bakers out there, I salute you! It takes such strong will power, patience and talent to be a good baker. And trust me, I am not in that category! I am not being humble but I am talking about reality. I only had to do a set of 25 pieces cupcakes. It was just that the fondant went soft in my hands (yeah right... I'm HOT bebehhhh... ahaks!!!) instead of hardening. That makes the cutting of fondant alphabets is near to impossible as it kept sticking to the cutters. Thank God I still have patience or otherwise, God knows what will happen to the cutters! Hahaha.... So yes, no thank you to owning a bakery shop! Rest my case! Haha...

Anyway, here are the few things that I had made these couple of days. Thank you Nora and Midah for trusting in me with your orders. I just hope that both of you are satisfied....



One fine morning, I went to the Pasar Tani near our house with my dear hubby. When we reached the stall selling all kinds of frozen stuffs like beef polony (Pizza Hut), 1901 sausages, frozen lasagne (Pizza Hut), Turkey slice, white sauce, blackpepper sauce and many many others, hubby was extra interested in the latest product by them, which is Talapia fillets. With the fillets, I've tried Kak Liza's recipe from her 1Hari 1Resipi book. She had used the spiced flour to coat the fish. In my second attempt, I had used just the plain flour. My family prefers the one with the plain flour. I will post both recipes. The one posted in English is my version.

Adapted from : Kak Liza's 1Hari 1Resipi Book

Ingredients :

2 Talapia fillets
1 teaspoon lemon juice
1 teaspoon pepper
1 cup all purpose flour
1 egg white
enough bread crumbs
enough cooking oil for frying

Method :

1. Wash the fish and pat with kitchen towel. Coat the fish fillets with lemon juice and pepper. Then coat the fillets with flour.
2. Heat the oil.
3. Dip the fish fillets in the egg white and coat with bread crumbs.
4. Fry until golden brown.
5. Drain on kitchen paper and serve with fried chips and coleslow.

The Bahasa Malaysia version is Kak Liza's recipe without any adjustments made. Thank you Kak Liza!

Dicilok dari : Buku 1hari 1resepi Kak Liza


A :

2 keping ikan Dory
1 sudu teh jus lemon
1 sudu teh serbuk lada sulah
100g brokoli (dipotong kecil)
200g kentang goreng
1 cawan tepung serbaguna berempah
1/2 cawan serbuk roti
1/2 cawan minyak masak

B : (Untuk Sos Lemon)

1 sudu makan mentega
1 biji Lemon (diambil jusnya)
1 sudu teh tepung jagung - dibancuh dengan 1 sudu makan air


1. Goreng jejari kentang hingga kuning keemasan.
2. Sapukan serbuk lada sulah pada permukaan ikan.
3. Tuangkan jus lemon pada ikan dan ratakan pada seluruh permukaan ikan.
4. Gaulkan ikan dengan tepung serbaguna dan ratakan.
5. Sapukan ikan dengan serbuk roti.
6. Panaskan minyak dan goreng ikan hingga kuning keemasan. Angkat dan letakkan di dalam pinggan hidangan.
7. Kemudian rebus brokoli dan tuskan.


1. Panaskan mentega. Kemudian masukkan jus lemon dan bancuhan tepung jagung. Kacau rata dan tutupkan api.
2. Hidangkan brokoli dan kentang goreng di dalam pinggan berisi ikan.
3. Hidangkan dengan sos lemon.

Have a nice day.


  1. uiiii... macam2 ada... laparrrr...

    semoga ma sentiasa sihat & sejahtera selalu...

  2. mama.....nape byk benar yg ditayangkan pict 1 smpi 9 semua sukaaa...nk tart nk fish & chips...nk semua..

  3. Assalamualaikum Mama...

    Sedappppnya Menu..Nak Sikit!!!...Lapar perut ni...huhuhuhuhu

  4. Assalamualaikum mama...
    Sedapnyer mama..uhuuuu seme kek2 dan lauk pauk tu membuatkan saya kembali lapar wpun td baru lepas makan nasi minyak..waduhhh mama..tliurnyer ni dah rasa kt mulut ni..

  5. bestnya... nak kena try buat ni.

  6. thks for the recipe - another great dish 4my kids :)
    been a silent reader all along of ur fab blog!

  7. salam Mama....kita baru blk dr Arau ni ha....kain baju melambak...huhuuu...nak masak pun maleehhh...mintak la chips mama tu sikit...makan ala2 diet gitu...hehhe

  8. betul2 mencabar ye ma nak main ngan fondant tu.. lom penah mencuba lagi.. takde bakat mendeko kek.. hehe..

  9. Hey mama.. the fish n chip drolling lah.. must try nih, my kids love fish n chips.. btw why i can't find you kat FB now... ;)

  10. Sari Yusa Ibrahim :
    Terima kasih Yus kerana sudi doakan kesejahteraan mama. Mama juga mendoakan yang terbaik buat Yus sekeluarga.

    fadzlina :
    Ini namanya tayangan tertunda. Hahaha...

    LinRosly :
    Waalaikumussalam Lin. Jamu mata je wokeyyy...

    Aida Abdullah :
    Waalaikumussalam Aida... Uiks, cemana nih, baru lepas makan leh lapar balik ni! Ala, mata je yang lapar tu sebenarnya.. :D

    Erani Zuhran Mohd Nor :
    Silalah cuba ye.. senang je tu...

    Alice :
    Most welcome dear. Thanks to you too for taking some of your time to visit my humble blog.. take care.

    Ummi :
    Waalaikumussalam Ummi. Haha.. ini namanya, berseronok-seronok dulu, berkemas-kemas kemudian!

    MaDiHaA :
    Sebenarnya kan Madihaa, kalau tangan orang tak panas, seronok main fondant ni. Ala ala plastesin gitu... tapi sebab tangan mama ni panas ya Rabbi, tu yang lembik kawan tu... huhuhuhu... Nanti Madihaa cubalah ye. Seronok.

    Melly :
    Hai Melly... I am no longer in FB. Taking a break for now.. or maybe forever.. we'll see. You can always find me here or via my email ya. Keep cooking dear and my regards to all your friends ya... take care dear...


Please feel free to drop a comment or two... much appreciated... thank you!