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Friday, February 25, 2011

Potato Rolls

Jumaa Mubaraq to all.
The recipe that I am going to share with you today is recommended to me by Sharifah Aliyyah Albukhary, a friend I met in Facebook. Thank you Aliya for recommending. It's a lovely recipe and much enjoyed by the family. Nanti share lagi ek... :D


POTATO ROLLS
Adapted from : Sherlie of Allrecipes

Ingredients :

1 (.25 ounce) package active dry yeast (1 1/4 teaspoons)
4 tablespoons white sugar
1/2 cup canned sweet potato puree (please refer to NOTE)
1/2 cup warm water (110 degrees F/45 degrees C)
3 tablespoons margarine, softened
1 teaspoon salt
2 eggs
3 1/2 cups all-purpose flour

CUSTARD :

2 tablespoon custard powder
3/4 cup fresh milk
3 tablespoons sugar

Method for Custard :

1. Put all the ingredients for custard in a small pot. Mix well.
2. Place the pot over low heat and keep stirring till the mixture thickens.
3. Set aside.


Method :

1.Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
2.Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
3.Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
4.Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.

NOTE :

1. I used my breadmaker to do the kneading. For the breadmaker method, you can just refer to my previous posts on bread. Thank you.
2. Potato puree : Peel one medium sized potato. Cut to cubes and boil till soft. Remove from heat and straight away mash it. Ready to use.


Have a safe and wonderful weekend everyone!

7 comments:

  1. Alaaaaa.... mama main cup le.... I tergediks2 nak pakai timbang baru I... Hik hik hik

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  2. mama..mas pun buat roti gak tau..
    tukar ngan roti mama yang gebu ni nak tak..he..he..

    ReplyDelete
  3. Salam Mama..ya Allah...lembut gebusssnya ku lihat roti mu itewwww...ada lagi ke, xdaaa...huhuu

    ReplyDelete
  4. hehehe... kelakar baca komen makchu...

    gebussss giler roti mama ni.. betul ler mama ni memang ratu roti.. hehe...

    ReplyDelete
  5. omg.. berlobang2 roti tu.. gerenti gebu sunggoh kan.. nak la sikit..!!

    ReplyDelete
  6. mama, gebus-gebasnya loti tu.. gerammmmmmm...

    ReplyDelete
  7. Gebunya roti. Mesti sedap kan. Nak rasa sikit... ;)

    ReplyDelete

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