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Tuesday, February 22, 2011

Lepat Pisang

T.H.E R.A.M.B.L.I.N.G.S


22nd February will always be a special date for our family. It used to be happily celebrated by the whole family. Either we eat out or be it just a big takeaway then celebrate at home. With the reciting of duas, the cake cutting, the birthday song... but the best among all is ABAH's happy face. The memories remain deep in our heart for ABAH is no longer with us. May his soul rest in peace. Al - Fatihah.


T.H.E R.E.C.I.P.E

I had been wanting to make some Lepat Pisang since a few weeks ago when hubby and me went out to get our breakfast takeaways. He had asked me to buy some lepat pisang. I took two pieces but in my mind was saying... I can do lepat pisang! And insyaAllah I will do it for him myself! After that, I bought bananas a couple of time but all ended up something else besides lepat pisang. Only yesterday, I finally transformed the bananas into Lepat Pisang. Had followed Che Mat Gebu's recipe with a few changes here and there. Thank you Mat for the idea. The Lepat Pisang is lovely and hubby helped himself to 4 pieces. Alhamdulillah, mission accomplished!


LEPAT PISANG
Adapted from : Che Mat Gebu's Blogspot

Ingredients :

350g ripe bananas
70g palm sugar - finely chopped
1/2 teaspoon baking powder
3/4 cup flour
1 tablespoon milk powder
a pinch of salt
enough dodol - cut to small chunks
Enough banana leaves cut into suitable size

Method :

1. Mash bananas with palm sugar, salt and baking powder. Add milk powder and flour, little at a time. Add in dodol. Mix well.
2. Spoon 2 tablespoons of banana mixture onto the banana leaves and fold the leaves to secure the mixture.
3. Arrange on a tray and steam in the prepared steamer for 20 minutes.
4. Remove from heat, leave to cool before serving.


LEPAT PISANG
Dicilok dari : Blog Che Mat Gebu

BAHAN - BAHANNYA :

350 g pisang yang ranum
70 g gula melaka - dihancurkan
1/2 sudu kecil serbuk penaik
3/4 cawan tepung gandum
1 sudu besar susu tepung
Secubit garam
Dodol secukupnya - dipotong kecil
Daun pisang secukupnya - cuci dan layur hingga lembut, potong ikut saiz yang sesuai

CARA MEMBUATNYA :

1.Pisang dilecek bersama gula melaka, garam dan serbuk penaik hingga hancur. Tambah susu tepung dan tepung sedikit demi sedikit sambil digaul, hingga habis. Masukkan dodol. Kacau rata.
2.Sudukan 2 camca besar adunan tadi atas daun pisang yang telah disediakan. Rata dan bungkus seperti membuat lepat biasa. Buat hingga siap (menghasilkan kurang lebih 8 - 10 biji kuih, ikut saiz daun pisang memasing).
3.Kukus atas air mendidih selama 20 minit. Sejukkan kuih sepenuhnya sebelum dihidangkan untuk minum petang atau sarapan pagi.


Have a nice day.

13 comments:

  1. sedapnya your lepat,mesti terangkat punya papafami

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  2. haha ni fesyen baru pulak letak dodol......

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  3. salam..ziarah & follow..thanks

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  4. Hi MamaFami
    Apa kabar? I luv lepat pisang tanpa kelapa parut bubuh ditengah2nya. Selalunya lepat yg dibeli tak mencapai piawaian; tapi nak buat sendiri tak berapa rajin pulak :-)

    My family sebut 'belebat pisang'.

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  5. ushhh..sedapnye lepat..lame x makan..nak seketul mama...

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  6. tergoda, menggoda.. nak order..!!!

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  7. ma, pisang ape yg best buat lepat??

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  8. sedap nie kalau makan waktu hujan2 nie kan....nyum..nyum...terliur dah nie.....nie yg nak kena buat....daaaa

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  9. Assalamualaikum Mama...

    Sedapppnya Nampak Lepat Pisang Tu...Pos Laju Ke Segamat Ler...Hehehehe

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  10. Suka makan tapi tak tahu nak buat kalau beli argggg benci nya kerana selalau pisang nya tak rasa, kata aja lepat pisang tapi tepung lebih dari pisang lebih baik dia panggil lepat tepung hehehhe.. will try your resepi one of this day , thank you for posting lepat pisang resepi .

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