When I saw Mat's Apple Roll Bun, I was so excited to try out the recipe. Mmmm come to think of it, everytime I see whatever Mat puts up on his blog, I feel like trying out the recipe. Hahaha, so no big deal huh? Anyway, was pretty excited with this one because it's BREAD. And whoever knows MamaFaMi will know that she's a breadaholic!
But time does not permit me to carry out this experiment sooner. It's only today that I managed to do it and alhamdulillah it turned out good. Infact, YUMMILICIOUS should be more appropriate to describe the bun. It's just lovely. My mom just couldn't wait to get her hands on the buns. She's normally a very patience person. She'll wait till I'm done photographing the food and serve to her. But today, she came by my 'photography port' and took one! After I am done taking the photos, she came again for her second helping. That's impressive enough. And at night, I told her that she's welcome to have more if she wants as I am not giving the buns to anyone and guess what, she took another one, to my surprise!
When hubby got back from work, I served him the buns. Lately he's not taking heavy dinner and I think I am following his footsteps. Normally hubby will only taste a bit of the buns that I made, but today, he ate two!
As for Miss Fatin, she's a bread person as well. Remark from her... mom, it's lovely.... I rest my case!
Thank you so much to Mat for coming up with this lovely recipe. Allow me to copy and paste your recipe (Malay version) here for the reading pleasure of my visitors. The English version was how I had done mine. Enjoy!
APPLE ROLL BUN
Source : Che Mat Gebu
30g egg - lightly beaten (keep the balance for egg wash)
50g castor sugar
1/2 teaspoon salt
1/4 teaspoon bread softerner
250g bread flour
10g milk powder
1/4 teaspoon bread improver
6g instant dried yeast (Mauripan)
2 tablespoons margarine - softened
3 tablespoons brown sugar
2 granny smith apples - grated
1/2 teaspoon cinnamon powder (optional)
Egg Wash :
Balance of egg
1 tablespoon of fresh milk
Bread Maker method :
1. Pour water, egg, sugar, salt and bread softener into the bread maker pan. Top it with bread flour, milk powder, bread improver and yeast.
2. Set the breadmaker to Dough function.
3. Once the dough is just combined, add in margarine. Leave the Breadmaker to continue doing it's job. This process will take about 1 1/2 hour including prooving.
4. Flatten the dough into a thin square. Spread with margarine. Sprinkle with brown sugar and top it with grated apples. Sprinkle the cinnamon powder.
5. Slowly roll like the swiss roll. Cut into 14 same size pieces. Place each piece in a souffle cup.
5. Cover the buns and let it rise until double in size (it takes another 30-40 min) Brush the buns with some egg wash.
7. Bake in a pre-heated oven at 200 C for 22 minutes or until golden brown.
8. Once out of the oven, brush with a bit of butter. Leave to cool. Keep in an airtight container.
APPLE ROLL BUN
Sumber : Che Mat Gebu
BAHAN DOH ROTI :
250 gram tepung roti
50 gram gula halus
1/2 camca teh garam halus
125 ml air
10 gram susu tepung
1/4 camca teh bread improver
1/4 camca teh bread softerner
30 gram telur (pecahkan 1 biji telur, pukul sedikit dan timbang)
20 gram mentega
6 gram instant yeast (mauripan)
BAHAN TABUR :
2 camca besar mentega, dicairkan
3 camca besar gula perang
2 biji epal hijau, dikupas dan parut kasar, perah sedikit airnya
1/2 camca teh serbuk kayu manis (optional)
CARA MEMBUATNYA :
1.UNTUK DOH :- Larutkan yis dalam air suam, biar berbuih. Satukan semua bahan lain kecuali mentega, masukkan bancuhan yis dan gaul rata hingga menjadi doh. Tambah mentega dan terus menguli hingga mendapat doh yang kenyal dan anjal (kurang lebih 20 minit). Bulat2kan doh, letak dalam bekas dan balut dengan plastik bersih, biarkan 45 minit hingga naik. KAEDAH LAIN :- Satukan semua bahan2 untuk doh dalam breadmaker, pilih setting untuk "DOH" dan tekan "ON", tunggu hingga siap (selalunya BM mengambil masa 30 minit menguli dan 1 jam memerap, ikut jenis BM masing2).
2.UNTUK APPLE ROLL BUN:- Tabur tepung pada meja kerja, keluarkan doh, tumbuk untuk membuang udara. Tekan2 dan canai sehingga menjadi 4 persegi (tabur sedikit tepung jika melekat). Sapu dengan mentega cair, tabur dengan gula perang+serbuk kayu manis(jika guna) tadi rata2. Akhir sekali ratakan parutan epal hijau. Gulung seperti swissroll, gulung ketat2. Kerat dengan pisau tajam kepada 10 bahagian sama besar.
3.Isi setiap potongan dalam paper cup bersaiz 4 inci, tekan sedikit biar leper. Buat hingga siap dan perap 45 minit. Sapu telur (baki dari 30 gram tadi) rata2 dan bakar dalam oven yang telah dipanaskan pada suhu 180C selama 25 minit. Keluarkan dari oven dan sapu dengan baki mentega cair. Biarkan sejuk dan boleh hidangkan.... Selamat mencuba..