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Friday, December 3, 2010

Condensed Milk Pound Cake

T.H.E R.A.M.B.L.I.N.G.S

Jumaa Mubarak to all... something to ponder....

“Among the most beloved of people to Allah is the one who is most helpful.”

“Among the most beloved deed to Allah is making a Muslim happy.”

“Among the most beloved of people to Allah are those who have the best attitudes.”

“Beware of this world, for it is sweet and tempting.”

“Control your tongue.”

“Give back the things you have been entrusted with to the person who entrusted them to you.”


Courtesy of Islamic Quotes and Sayings


T.H.E R.E.C.I.P.E

Came across this yummy looking good cake photo at Ayu's Blog and I just can't resist to give it a try. When the cakes were out of the oven, I had tasted the crust and at first I thought it was a bit too sweet for me. I didn't actually eat the cake until I brought an oval sized cake to my brother's house. My sis-in-law cut the cake and served to us (boleh eh cam tu...buruk siku ler plak! Hahahaha). When I tasted it, well...just forget what I had mentioned earlier ya. The cake is justtttt nice! Otherwise, hubby won't take two pieces of it! The cake was half gone in half an hour's time! Though my cake does not look as nice as Ayu's and Rima's but I don't mind as long as the taste is good.

Thanks to Ayu and Rima for sharing the recipe with us. Allow me to re-post it here. Thanks....


CONDENSED MILK POUND CAKE
Source : Ayu

Ingredients :

240g good quality butter
60g sugar
1/2 teaspoon salt
304g condensed milk
3 teaspoons vanilla paste
240g cake flour (I used multipurpose flour)
1 1/2 teaspoons baking powder
4 large eggs

Method :

- Sift cake flour and baking powder together. Set aside.
- Cream butter and sugar together till light and fluffy.
- Add in salt and vanilla paste and cream well.
- Pour in condensed milk and cream till well combined.
- Using the mixer on low speed, add in flour in 3 additions. Mix till batter is smooth.
- Add in eggs one at a time. Make sure it's well mixed and smooth.
- Bake at 175 degrees for 1 hour - I baked mine at 170C for 45 mins

Source : From bisousatoi.com.


KEK PAUN SUSU PEKAT
Sumber :
Ayu

Bahan-bahan :


240g mentega (mama guna majerin Planta je)
60g gula kastor
1/2 sudu kecil garam (mama tak masukkan)
304g susu pekat manis
3 sudu teh esen vanilla
240g tepung kek (mama guna tepung gandum saja)
1 1/2 sudu kecil serbuk penaik
4 biji telur (size besar)

Kaedah penyediaan :

- Ayak tepung dan baking powder. Ketepikan.
- Pukul mentega dan gula hingga kembang dan ringan.
- Masukkan garam dan esen vanilla. Pukul lagi.
- Tuangkan susu pekat manis dan kacau sebati.
- Perlahankan kelajuan mixer anda dan masukkan tepung sedikit demi sedikit hingga adunan sebati.
- Masukkan telur satu per satu dan terus memukul hingga sebati.
- Bakar di dalam ketuhar yang telah dipanaskan terlebih dahulu pada 180 C selama 45 minit. Jangkamasa pembakaran mungkin berbeza bergantung kepada ketuhar anda.

Have a nice day everyone!


12 comments:

  1. ooo..dah masukkan tepong baru masukkan telor eh???

    harus terai nih :D

    ReplyDelete
  2. x cntik x per ma.., janji ada rasa..!!!

    ReplyDelete
  3. I'm craving for this cake now!!! Bookmarked...will do soon! :D

    ReplyDelete
  4. mama - lina ada tag mama dan mmg patut dpt award ni...atas sumbangan ma dlm dunia blog ni...click kat sini ye http://lina-klina.blogspot.com/2010/12/coolest-blogger-award.html Thanks

    ReplyDelete
  5. eeeee..geram nya kenapa sy tak leh nampak gambo kek mama ni...leceh btul la..hehehe

    ReplyDelete
  6. Salam Mama...

    Puas Di Tunggu2 Gambarnya Ngak Kuar Bu...Waduhhh! Mcm Mana Mau Komen....

    ReplyDelete
  7. curah coklat cair sure terangkat nii.. ahehehehe

    ReplyDelete
  8. mohon izin kopipes nak buat juga aaaa terliur sudah...

    ReplyDelete
  9. mama... rin dah cuba kek ni mmg mabeles... tp derhaka ckit letak choc emulco wat belang2 and its gone in 15 minutes

    ReplyDelete
  10. salam mama

    telan air liur tgk makanan ni semua..

    mama, t dh privatekan blog.. THE UGLY TRUTH.. kalau mama nak baca blog t, emelkan t add emel mama ye? nanti t invite..

    ruziawatibukhari@yahoo.com

    tq & take care

    ReplyDelete
  11. salam mama, baru hari ni dapat keudara.. silakan ma, recipe memang untuk dikongsi..glad everybody loves it..tak kisahlah ma, yang penting sedap dah masuk perut cantik pun kemana..hehehe

    ReplyDelete
  12. salam mama

    ana dah cuba buat kek ini ari ahad lepas. kek ni mmg sedap dan mudah dibuat

    Kek Paun Susu Pekat a.k.a. Condensed Milk Pound Cake

    ReplyDelete

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