Apple Muffin with Chocolate

When I first saw Mat Gebu's Peppermint Muffin With Chocolate's photo posted in his blog, I said to myself that I just had to try it out one day. Took a pen and my sketch book, straight away copied down the recipe. It was only last Sunday I managed to try out the recipe. But when I opened my larder, only to find that I ran out of Peppermint essence. Gosh... what must I do? I kept digging and wallah.... I found a bottle of green apple essence. That should do the trick! And so, I had transformed Mat's Peppermint Muffin to Green Apple Muffin! Sorry Mat, bukan sengaja nak derhaka, tapi terpaksa menderhaka gara-gara teruja nak buat di dalam keadaan kemalasan yang melanda... Thank you Mat for sharing with us this lovely recipe.

APPLE MUFFIN WITH CHOCOLATE
Adapted from : Mat Gebu's Blog

Ingredients :

100 g butter
85 g castor sugar
2 eggs
175 g flour *
10 g baking powder * (sift together)
80 ml fresh milk
30 g Cadbury plain Milk Chocolate Bar ~ diced
a few drops of green apple colouring
2 to 3 drops of green apple essence

Method :

1. Preheat oven to 180 C.
2, Cream butter and sugar till light and creamy.
3. Add eggs gradually, beating well after each addition.
4. Add in green apple essence and green apple colouring. Stir.
5. Using a metal spoon, fold in sifted flour and baking powder alternately with milk. Stir till smooth.
6. Add in the chocolate chunks.
7. Spoon mixture into the prepared muffin cups, 3/4 full.
8. Bake in the oven for 25 to 30 minutes.

MUFFIN EPAL DENGAN COKLAT
BAHAN-BAHANNYA :
100 g mentega
85 gram gula halus
2 biji telur gred A
175 gram tepung gandum*
10 gram baking powder*(*digaul rata dan ayak)
80 ml susu segar
30 gram coklat susu, didadu kecil
Beberapa titik perwarna hijau epal
2-3 titik esen epal hijau

CARA MEMBUATNYA :

Panaskan oven pada suhu 180C, alas muffin pan dengan paper cup atau guna muffin cup jenis keras. Ketepikan.
Putar mentega bersama gula hingga sebati, masukkan telur satu persatu sambil terus memutar hingga kembang, jarak masa antara 1 biji telur ialah seminit. Perlahan kan kelajuan, masukkan tepung berselang seli dengan susu segar. Putar sebati.
Masukkan pewarna hijau muda dan esen epal, putar sebati. Akhir sekali masukkan coklat susu tadi, gaul rata.
Sudukan 3/4 penuh dan bakar 25 - 30 minit atau hingga kuning keemasan. Sejukkan sebelum dihidangkan...

Have a nice day!