Masak lemak cili padi nangka muda

T.H.E R.A.M.B.L.I.N.G.S

We went to a surprise cum adhoc birthday party at a friend's house yesterday. The surprise was arranged by the children without the parents knowing about it. It really showed on the birthday girl's face and also the hubby! Hahaha...Plan well carried out Ieja, Apip and Wanie! Kudos to you guys!

HAPPY BIRTHDAY KAK NOHA, SEMOGA DIPANJANGKAN UMUR, DIMURAHKAN REZEKI DAN DIBERKATI KEHIDUPAN DUNIA DAN AKHIRAT. AMIN....

These were what I managed to bring for them...

T.H.E R.E.C.I.P.E

NANGKA (Jackfruit) MASAK LEMAK CILI API

Ingredients :

3 wedges unripe/green jackfruit ~ boiled till soft
Dried anchovies
Bird eye chillie ~ amount depends on how hot you want the gravy to be
Fresh turmeric
3 shallots ~ minced
1 clove garlic ~ minced
Enough thick coconut milk
Enough water
Salt to taste
Kalamansi juice
Turmeric leaf

Method :

1. Mince bird eye chillie, fresh turmeric, garlic and shallots to form paste.
2. Place it in a pot together with thin coconut milk (thick coconut milk + water).
3. Let it boil then add in dried anchovies, jackfruit, turmeric leaf and thick coconut milk.
4. Add salt and kalamansi juice to taste.
5. Leave to simmer and remove from heat.

Have a safe and nice weekend everyone.. Take care!!