Search This Blog

Friday, July 16, 2010

Sandwich Bread (Kak Pah)

Jumaa Mubaraq to everyone....


Time flies.. It's already Friday. The week is almost reaching it's end. Did we achieve anything in these 5 days period? Well, to those who has, well done, and to those who has not, then work harder... and that is specially dedicated to me! Hahaha..... Haven't been doing much this week. But yes, managed to iron 3 basketful of clothes. Thanks to Princess Hours for that. I ironed while watching. Killing two birds with one stone and makes MamaFaMi a happy lady!!!

I am having problem opening my Gmail account at my laptop. And that makes, updating the blog impossible. This had been going on for 3 days already. I had to use Syahmi's desktop to check my mails and do the updates. Anyone can explain why is this happening? Would appreciate it very much.


Last week, Kak Pah gave me a call. I had forgotten why she called but what I remembered clearly, she had promised to pass me her sanwich bread recipe. And she emailed me soon as she put down the phone. Thank you so much Kak Pah for sharing the recipe with me and allowing me to share it with others. Only thing, I improvised slightly to give it a better look.... eh eh... perasan pulak.... cantik ke? Hehehe....

Sandwich Bread

SANDWICH BREAD (improvised)
Source : Kak Pah of Shamin Oven

Boiled Dough :
100 g bread flour
120 g water

Method :
1. Bring the water to boil, stir the water so that the temperature is even.
2. Add in the flour. Remove from heat.
3. Keep stirring until a dough is formed. Leave to cool.

Ingredients :

100 g double cream/fresh milk/ ideal milk (I used fresh milk)
300 g chilled water
2 eggs
12 g salt
* 1 kg bread flour (if you want a whiter bread, use pau flour)
* 8g bread improver (* sift together)
50 g refine sugar
15g dried instant yeast
10 g voltex or soft pro.(I substitute with bread softener)
Boiled dough – (refer the above) shredded
120 g butter or shorterning (for whiter bread, use 60g butter + 60g shortening)

I added : Food coloring - yellow, pink and green

Method (Bread Maker) :

1. Pour the fresh milk, chilled water, eggs and salt into the bread maker pan.
2. Top it with sifted flour and bread improver, sugar, instant yeast, bread softener and shredded boiled dough.
3. Set the bread maker to DOUGH function. Once the dough is just combined, add in butter/shortening and leave the Breadmaker to continue doing it's job. This process will take about 1 1/2 hour including prooving.
4. Remove dough from breadmaker and divide into 3 equal portions. Add one color to each portion. Leave to rest for 15 minutes.
5. Roll each dough to 1 cm thick. Stack the rolled dough on top of each other and roll like the swiss roll.
6. Place in the loaf tin and close the lid, leaving just a bit of opening. Leave to prove till double the size.
7. Bake in a preheated oven at 180 C for 40 minutes. Baking time and oven temperature may differ depending on your oven.

Note :
1. I made 1/2 the recipe. By right, the size of my loaf tin should only fit 1/3 of the recipe.
2. I used all purpose flour in this recipe

Sandwich Bread

Have a nice and safe weekend everyone!


  1. mamafami n rainbow mmg tak dapat dpisahkan! ai loikeeeee! sweet kaler u!

  2. Salam mama..
    kite sukelah bread ni..kaler pelangi cantek..menarik minat anak2..
    mama, kalo adunan separuh, berapa ye ukuran loaf tin nye?

  3. hana :
    Ticher...rainbow got 7 colors... this roti got only 3.. so we call it traffic light bread la... can or not? Hehhe...

    mummyseri :
    Waalaikumussalam Mummyseri...
    Tok sah kata ha, mak budak ni pun suka yang kalerpul cam ni....Actually loaf tin mama pun kecik, sesuai untuk 1/3 adunan je. Tak apalah nanti mama cuba lagi lain kali. Ukuran tin, nanti bila ma dah ukur, ma tepek ye....

    Chik Mimi :
    Waalaikumussalam Chik Mimi... terima kasih... shantek eh? Huhuu...kembangnya rasa!

  4. adei, berkaler2 pulak dah.. eeyy, geraaammmm betol ni..

  5. salam mama....huhuu...lamanya tak jengah mama...sodap jek nampak apa pun yg mama masak...nasib ler jauh..ekekek...

  6. salam Ma...

    how hv u been? gd I hope.. thats a great bread..teringat bread kaler2 yg Yat wat dulu ikut resepi mama..sedapppp

  7. salam mama..

    cantekkk...soft kalerrr ;)
    achievement dis week???ada gak cita2 nak kurangkan lemak2 kat badan ni..tapi dis week tak tercapai la mama...rasa2 next month pun idak jugak la...berangan je la yer..hahahahaha tapi sama cam mama la berjaya iron baju smbil nengok cter kat tv3 online mmg laju jek gosok baju..sampai habis sebakul...kekekekekeke

  8. for sure... cantik dan sedap.. yummy!!

  9. Nampak sungguh menyelerakan roti multi-color nih!

  10. Salam Mama.... nak tanya ..kalau saya tak de Breadmaker camner ya...boleh use ordinary mixer tak sis?

    1. Waalaikumussalam Hazlin.

      Boleh guna ordinary mixer but it should not be a hand mixer ye. Mau berasap kawan tu! Hehehe.. Menguli pun lama untuk mendapat doh yang lembut.


Please feel free to drop a comment or two... much appreciated... thank you!