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Friday, July 9, 2010

Pain au Lait

Jumaa Mubaraq to all......

2 minutes....
It took me just 2 minutes to reach Syahmi's school if I had to! The distance from school to our house is about 3km... I think I can do better than that if there are no humps along the way! Bad mama huh? Forever speeding! I used to be tensed everytime I have to do that, but now, especially this morning, I felt thrilled! Mmmmmm something wrong with me? Got to get my head checked or what! Hahaha...

Speaking of getting checked, yesterday evening, I went back to the clinic to get my ears checked. Bad news. The ear drops didn't help. The 'uninvited guest' is still there, only slightly less. So the doctor is referring me to EnT to shoo my 'uninvited guest' away! Huhu... to tell you honestly... I am pretty scared! Though the pain is gone, but the thought of having 'something else' in the ears really bothers me!

The recipe...........

Pain au Lait

Found this recipe at Pook's Blog. Since the look of her buns are so pretty, I just had to try out this recipe on my own. Though mine doesn't look as lovely as hers, but the taste is there. My buns looked plump...hahaha.... Anyway, thank you Pook for sharing the recipe with us and allow me to post it here for my future reference....


PAIN AU LAIT (Delicious Milk Bread)
Makes 10 small bread

Ingredients :

230g All purpose flour
60g Bread flour
125g Whole milk
4g Instant yeast
50g Egg (about 1)
38g Sugar
5g Salt
63g butter
Pearl sugar, for sprinkle at the top (I just used coarsed sugar)

Method (Bread Maker) :

1. Pour milk, salt and sugar into the bread maker pan. Add in egg. Top it with flour and yeast.
2. Set the breadmaker to Dough function.
3. Once the dough is just combined, add in butter and leave the Breadmaker to continue doing it's job. This process will take about 1 1/2 hour including prooving.
4. Divide the dough to 10 pieces and let the dough rest for 15 minutes.
5. Use a rolling pin to roll the dough into a circle, about 8 cm. Fold the dough and roll into a small batard.
6. Cover the shaped dough; let rise until almost doubled in volume, about 30-40 minutes
7. Before baking, brush the dough with egg wash and use a scissor to cut the top of the dough.
8. Sprinkle the sugar on top.
9. Bake for 10-12 minutes, or until the bread is golden.


Pain Au Lait

Have a nice and safe weekend everyone!
Take care!

17 comments:

  1. omg, so cute this bread..LOL msti sdap..gosh..i wanna try tp xconfident nk baking..huhuhuhu

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  2. haaaaa yang nih kompom hubby kiter suker! tp bab gula ketul2 besaq cam mesia gitu susah nak jumpa! semuanya alus2! tk syok btollah!

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  3. salam mamfami,
    Oh, moga cepat sembuh, mamafami. Dah cuba titis, masih tak keluar? ear drops mmg tak jalan. kena tarik kuar juga invited guest tu. dun worry. tak sakit... kami penah alami. :)
    pain au lait ni macam sedap jer, memang menarik letak gula sprinkled.
    Saya ada copy resipi tomyam dr FP mama. mohon halalkan ya. Thanks a lot kak..

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  4. salam mama..sama ler kita pun x sihat! demam selsema x baik2 lg haa..doc sakit doc ubat sendiri..adoyaai! hrp telinga mama cepat sembuh pas jumpa ent surgeon nnti..amin!

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  5. suka betul roti yg tabur gula kat atas! sedap!!

    psst...saya pun takut gak klu ada benda asing dlm telinga saya. moga2 pakar ENT dpt la keluarkan tamu tu ye kak!!!

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  6. tergeliat lidah nak sebutnya ma,hehehe roti tabur gula rupanya,cantik ma bentk bun ma tu

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  7. Salam Mama
    you have been speeding, havent you? Nak pinjam my 'mesin terbang' tak? hehe.

    Roti tu manis aje senyumannya.

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  8. aiii semua pakat dok ber-pain2 je ni..
    teringat pulak kt skrip farid kamil dalam stilleto "what?? no pain??" kekeke

    mmg best roti lembut2 yang ada gula ni. kembali zaman kecik2. hehe ;D

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  9. Salam MamaFami.....pasti sedap....nak cubalah roti susu tuuu....tapi...mmm...bila...alahai...
    tortillas tu pun boleh tutup KFC punya kiosk....

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  10. salam mamafami :) seb baik la tgk gambr je..klu makin lama tgk gambr tu, makin tambun-susah gak! :D

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  11. salam mama,
    aduh my BM, dah lama, nazak..
    itu yang malas nak meroti sekarang ni..nampak mama punya roti ni macam nak buat aje..tapi nak mneguli ku tak sanggup pakai manual tangan..hehe

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  12. Hello MamaFami, first time I see this kind of bread. Looks sinfully delicious....add some marmalade, I guess we'll see rainbows, ha ha....
    You are good. By the way, watch out for those speed bumps, go slow as they can affect your BMW's wheel alignment, jalan senget...the wheels.
    Have a nice day, Lee.

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  13. salam mama...apa citer pas jumpa ent specialist-hrp mama cepat sembuh ya :)

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  14. Salam Ma, Ma sihat tak tu? Sedap tgk roti Mama nih...bila nak try eh...duk ralit tgk...ntah bila nak memalit..heheee..

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  15. sold my breadmaker to a fren in vietnam before balik for good.. now mula nyesal.. guess gotta get one oso.. gerammmm tengok buns itu..

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  16. salam ma....
    harap2 benda asing yg menumpang dlm tinge mama tu dpt dikeluarkan segera ya ma...

    ramai dh yg cuba roti susu ni.. (nak sebutnya berbelit lidah) nampak mengancam betull....

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  17. AQILAH RABAN :
    InsyaAllah sedap dan nak lagi sedap masa panas-panas tu sapukan butter. Mak oi... Minum dengan kopi O...ish ish ish.... Eh janganlah tak confident. You have to start somewhere okay.. jangan takut kalau tak jadi... terus mencuba!

    hana :
    Gula besor ke gula kecik ke...sama je la Hana... hang taboq ja... janji ada gula! Hehehe

    indahhouse :
    Waalaikumussalam Indah. Terima kasih atas doa tu ya. Amin. Jangan tak tahu, sampai sekarang ma tak pergi lagi tau sebab tak rasa sakit.. teruk kan ma? Hehe.... Terima kasih sudi cuba resepi tomyam tu ye... harap menepati seleralah hendaknya...

    inahar ali :
    Waalaikumussalam Ina. Ina sakit leh ubat sendiri tak pe la. Mama kalau nak ubat sendiri, telan panadol ke telan Transfer Factor je la jawabnya. Eeee lagi dia sebut SURGEON! Such a big word. Makin takut ma dibuatnya!

    ain :
    Tu la kan Ain, kalau roti putih tu, disapu butter pas tu tabur gula.... sodap!!!

    Chik Mimi :
    Hihihi... tergeliat lidah ye...senang je, tok sah sebut nama sebenar, sebut je translation dia tu, kan senang... hahaha...wat pe nyusah diri, ye tak?

    somuffins :
    Waalaikumussalam Cik Som....Speeding is my middle name... WAH.... ni kalau polis traffic baca ni, habislah mama under pemerhatian ni. Kena drive ayu ayu ni yang mengantuk ni! Ahahaha...

    || syazwaniadnan || :
    Aisehmen, tak tengok aa citer tu.....

    kak rus :
    Waalaikumussalam Kak Rus. Sedap gak roti ni. Tortilla tu kalau tak suka fish nugget, ganti je dengan apa-apa filling. Pada kita dah sedap dah sebab kita ni, tolak batu dengan kayu je...

    Deliah's Deli :
    Waalaikumussalam Deliah. Aiyoo kalau makin tengok makin tambun, baik jangan tengok, nanti memudaratkan...kah kah kah....

    Ayu :
    Waalaikumussalam Ayu. Alahai shiannya BM dia...nanti kenalah cari BM baru. Mama pun, kalau disuruh uli sendiri, kensalam je la....

    Uncle Lee :
    Hi Uncle Lee...you sure knows how to go about making simple stuff more deliciouslah.
    BMW? Oh cannot...... Banyak Menggunakan Wang!! I guna kereta second hand sajalah Uncle Lee... as long as it can speed, okaylah... hahaha....

    Deliah's Deli :
    Waalaikumussalam Deliah...shhhhhhh... till today, ma tak pergi lagi pun.....takut ada, malas ada dan satu lagi, sebab tak sakit! Terukkan mama ni?

    Ummi :
    Waalaikumussalam Ummi... sihat je ni ha... cuma angin malas datang bertepek kat badan ni. Cemana tuh....

    "MULAN" :
    You know what, a friend of mine masa kat Sri Lanka dulu pun macam Mulan gak. Before she left to Malaysia for good, I made her sell her mixer. Dia tak mau jual. Then I pujuk the hubby. Hahaha.. senang je hubby dia setuju. Till today, I am still using that Phillip mixer. And as for her, she bought something yang not as good as Phillip. Nyesal dia jual kat ma... hehehe... apa nak kata, my rezeki la tu!

    MaDiHaA :
    Waalaikumussalam Madihaa.... ntah ada lagi ke dak benda tu dalam tinger ni. Ma wat dono je ni.. Aduhai....

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