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Saturday, March 27, 2010

KungFu Kue Tiau

Don't forget to turn off your lights, TONIGHT at 8.30pm.
And perhaps you can have a candle light dinner of Kue tiau Kungfu! *wink* *wink*

Kue Tiau KungFu

Source : Kak Liza's Cook Book

Ingredients A :

500g kue tiau
3 eggls ~ lightly beaten

Ingredients B :

150g chicken fillet ~ sliced
6 pieces fish balls ~ sliced
3 cloves garlic ~ chopped
100g cauliflower ~ cut to small pieces
100g carrots ~ sliced
2 tablespoons cooking oil
3 tablespoons cornflour mix with 1 1/2 cups water
1 chicken cube
enough water
2 tablespoons oyster sauce
1 tablespoon white pepper
salt to taste

Method :

1. Heat oil and fry scrambled eggs.Add in kue tiau and fry till slightly crispy. Set aside.
2. Heat oil and add in garlic. Fry till fragrant. Add in chicken fillet and fish balls. Fry till chicken fillets are cooked.
3. Add in the chicken cube and enough water. Add pepper, oyster sauce, carrots and cauliflower. Let it boil.
4. Pour in cornflour mixture and stir to avoid the cornflour from being curdled.
5. Pour the soup ontop the kuetiau and serve immediately. Enjoy!


  1. wahhh! nmpk senang neh! leh buat! nak carik kue teow dululah!

  2. memang betul tu Hana nampak senang jee ...

  3. mama..yat pon ada try...senang & sedap..tak yah kungfu pon kan? he ha

  4. hana :
    Memang senang je Hana. Mmm, ada ke jual kuetiau kat Jepun tu?

    fuzidss :
    Memang senang pun!

    Yat Maria :
    Ha ah Yat, kita lenggang mak limah je pun dah leh siap... hihihi


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